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2017-10-01 2522 views
We ate here on a Sunday afternoon, we ordered the spring rolls, banh xeo, yellow chicken and pork and the wagyu skewers. For dessert, the strawberry and rhubarb crumble x2 and the condensed milk flan x2 (a little too much caramel which I scooped off) and a Vietnamese ice coffee. And a bottle of white wine from Alsace (as they were out of stock for the Rosé wines), which was a bit warm on arrival but cooled down in the ice bucket. Everything was so fresh and delicious. Having tried the duck on a
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We ate here on a Sunday afternoon, we ordered the spring rolls, banh xeo, yellow chicken and pork and the wagyu skewers. For dessert, the strawberry and rhubarb crumble x2 and the condensed milk flan x2 (a little too much caramel which I scooped off) and a Vietnamese ice coffee. And a bottle of white wine from Alsace (as they were out of stock for the Rosé wines), which was a bit warm on arrival but cooled down in the ice bucket. Everything was so fresh and delicious. Having tried the duck on a previous visit, I prefer the duck and pork over the chicken. The staff are very friendly but could maybe be a little more attentive and asked if we were ready to order, needed extra drinks etc. Having previously tried the cocktails, I liked these too, a good refreshing selection. The deco and music are also very cool. We spent about 300hkd per person but ordered lots of food and a bottle of wine. We will be back.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-01
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Recommended Dishes
  • Condensed  milk  flan
  • Starwberry  and  rhubarb  crumble
  • Kurobuta  pork  collar
  • La  vie  boheme  cocktail
  • Banh  xeo