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2017-10-01
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We ate here on a Sunday afternoon, we ordered the spring rolls, banh xeo, yellow chicken and pork and the wagyu skewers. For dessert, the strawberry and rhubarb crumble x2 and the condensed milk flan x2 (a little too much caramel which I scooped off) and a Vietnamese ice coffee. And a bottle of white wine from Alsace (as they were out of stock for the Rosé wines), which was a bit warm on arrival but cooled down in the ice bucket. Everything was so fresh and delicious. Having tried the duck on a
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