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2023-08-15
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Red Prawn Carpaccio :Thinly sliced prawn adorned the plate like delicate jewels, accompanied by a medley of vibrant microgreens that added a burst of color. The dish's crowning glory was the prawn oil drizzle, which introduced a subtle brininess that elevated the entire composition. Each bite was a harmony of textures and flavors, showcasing the chef's meticulous attention to detail.Slow Cooked Scallop with Grilled Asparagus :The scallop, cooked to perfection, boasted a tender, buttery consiste
Thinly sliced prawn adorned the plate like delicate jewels, accompanied by a medley of vibrant microgreens that added a burst of color. The dish's crowning glory was the prawn oil drizzle, which introduced a subtle brininess that elevated the entire composition. Each bite was a harmony of textures and flavors, showcasing the chef's meticulous attention to detail.
Slow Cooked Scallop with Grilled Asparagus :
The scallop, cooked to perfection, boasted a tender, buttery consistency that melted in the mouth. The accompanying grilled asparagus added a pleasant smokiness and a satisfying crunch, creating a well-rounded contrast. The delicate sauce binding the elements together was a testament to the restaurant's commitment to creating symphonic flavors that marry seamlessly.
Red Prawn Carpaccio with Prawn Oil:
This rendition, while reminiscent of the earlier dish, presented a unique twist that showcased the chef's ingenuity. The prawn oil played a more pronounced role here, infusing the carpaccio with a rich, oceanic essence that lingered on the palate in a tantalizing dance of flavors.
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