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2019-07-03
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Tian Tian Hainanese Chicken Rice caused a stir when they opened in Hong Kong last year.It is called Tian Tian Plus because it includes 3 Michelin-approved Singaporean eateries: Lao Jie Fang Beef Brisket Noodle, A Noodle Story and 1950s Coffee and Toast.As expected the hype would be over at some point which is why I decided to visit as there are no queues and the dining experience would be better as it is quieter and less rushed.The environment was grand but then this is a restaurant and not a fo
It is called Tian Tian Plus because it includes 3 Michelin-approved Singaporean eateries: Lao Jie Fang Beef Brisket Noodle, A Noodle Story and 1950s Coffee and Toast.
As expected the hype would be over at some point which is why I decided to visit as there are no queues and the dining experience would be better as it is quieter and less rushed.
The environment was grand but then this is a restaurant and not a food court without air conditioning etc.
I was really looking forward to this meal but unfortunately I was recovering from food poisoning the previous day so I didn't eat as much as I would have wanted.
Hainan Chicken is their signature dish so ordered that and the buk kut teh Wagyu beef noodles.
The chicken was covered in this appetizing gravy glaze and the chicken was firm and tender.
Every grain of rice was fluffy and fragrant without being too dry.
As for the Bak Kut Teh beef noodles, the noodles were thick which hung the broth well.
I loved the broth as it was strong and the herbs still had an aftertaste when you had finished the noodles.
Finished with the barley water which was thick and viscous with the right amount of sweetness.
Will definitely come back for the other signature dishes from A Noodle Story and 1950s Coffee and Toast.
But for the time being I finally got my TT chicken craving satisfied.
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