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2024-08-21
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Ordered the Deluxe set menu for dinner $398 per person plus SC. Basically we decided on the set menu as we couldn’t be bothered to think what to eat. The set menu consisted of an appetiser, main, noodle, dessert platter and drink. As there were 3 of us we were able to select all the 3 different mains to share amongst us. The snack platter arrived first and consisted of a deep fried spring roll, a mango soft shell crab rice paper roll and a Vietnamese sausage salad. This snack platter was a
The set menu consisted of an appetiser, main, noodle, dessert platter and drink. As there were 3 of us we were able to select all the 3 different mains to share amongst us.
The snack platter arrived first and consisted of a deep fried spring roll, a mango soft shell crab rice paper roll and a Vietnamese sausage salad. This snack platter was a great compilation of the best dishes from the restaurant with no complaints.
The 3 different mains arrived after we finished the appetiser.
The first main that arrived was the Baked Mekong River Prawns in cheese and mushrooms. The prawns were big and juicy and tasted great with the cheesy mushroom sauce.
The second main to arrive was the Vietnamese Crispy Deep Fried Pork Chop. I found the batter very powdery which might be a sign the oil temperature during deep frying was not hot enough. Despite this, the taste of the pork chop was not affected and the coating remained crispy.
The third main, and last main to arrive was the Duck à l'orange in Clay Pot. The duck meat was tender and the sauce was sweet with a orangey flavour. It was ok but my least favourite of the 3 mains.
Next to arrive was the noddle course, which we chose the A Nam Signature Combo Rice Noodle Soup.
The soup both was delicious and contained raw beef, beef brisket, beef tendon and beef stomach. It was very filling and probably the best dish in the set menu.
Lastly the dessert platter arrived.
The platter consisted from left to right, a Coffee Panna Cotta, coconut ice cream and Black Sticky Rice. The panna cotta had a very strong coffee flavour, the coconut ice cream was refreshing and not so sweet and the sticky rice was tasty but too sweet for me. Again a great selection of the best desserts available here.
For the drink, we all ordered the fresh lime iced tea, which was too sweet and I needed to add water to it.
Overall, this set is value for money and had a great variety to showcase the signature dishes of the restaurant. The service is good and seating is comfortable and spacious, and this makes it one of the best restaurants in Festival Walk.
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