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2024-02-27
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Having departmental lunch with colleagues, we went to this resto at Pacific Place. .We ordered a wide array of food. The BBQ Pork, BBQ Pork Flank and Jelly Fish impressed me the most. The BBQ Pork was well-seasoned and soft, the BBQ Pork Flank had a crispy skin and a balanced ratio of meat and fat, the Jelly Fish was crunchy.The Shrimp Dumpling and Pork Dumpling were hotly-served and meaty. The Rice Flour Roll was silky and favourable with the ingredients. The Fried Rice was grainy and smelled f
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We ordered a wide array of food.
The BBQ Pork, BBQ Pork Flank and Jelly Fish impressed me the most. The BBQ Pork was well-seasoned and soft, the BBQ Pork Flank had a crispy skin and a balanced ratio of meat and fat, the Jelly Fish was crunchy.
The Shrimp Dumpling and Pork Dumpling were hotly-served and meaty. The Rice Flour Roll was silky and favourable with the ingredients. The Fried Rice was grainy and smelled fragrant.
Didn't appreciate the Matcha Baked Barbecue Sauce Pork Bun though. Couldn't really taste the matcha flavour at all.
The Sticky Rice Roll was a refreshing dessert. The mango enhanced its sweetness, and the cream blended nicely with the ingredients.
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The resto was very neat and tidy. Since there were many ppl sitting at the same table, sometimes it was hard for us to listen to others as the resto was a bit noisy.
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