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Dessert@ Paul Lafayet
2010-06-16 119 views
每次經過都人山人海, 竟然今晚出奇冇人, 雖然好飽, 但真係好想試...Crème Brulee: 店員在上面燒上一層焦糖, 入口好香滑, 薄薄的焦糖好脆, 一定要試Craquelin au Chocolat: 外層用朱古力包住, 入口有香濃朱古力味~ 下層有薄薄的脆片雖然貴咗d, 但好值得試~
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每次經過都人山人海, 竟然今晚出奇冇人, 雖然好飽, 但真係好想試...

Crème Brulee: 店員在上面燒上一層焦糖, 入口好香滑, 薄薄的焦糖好脆, 一定要試


Craquelin au Chocolat: 外層用朱古力包住, 入口有香濃朱古力味~ 下層有薄薄的脆片


雖然貴咗d, 但好值得試~


靚靚包裝
22 views
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0 comments
Crème Brulee
28 views
0 likes
0 comments
Craquelin au Chocolat
25 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2010-06-14
    Spending Per Head
    $40 (Last Night Supper)
    Recommended Dishes
    靚靚包裝
    Crème Brulee
    Craquelin au Chocolat