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2009-12-14
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i came here purely for the dining experiencethe *stone grill* is a slab of stone heated at 400 degrees, and you cook your ownmeat on this hot slab!!!i came here for lunch and opted for the *create your own grill* i chose seafood taro (swordfish) and ribeye steak, included was a salad and i also got the foie gras starterthe salad was nothing special, mixed leaf and a dressingthe foie gras was heaven!!! it was melt in your mouth, cooked just right, i've never tasted anything like it before, the ap
the *stone grill* is a slab of stone heated at 400 degrees, and you cook your ownmeat on this hot slab!!!
i came here for lunch and opted for the *create your own grill* i chose seafood taro (swordfish) and ribeye steak, included was a salad and i also got the foie gras starter
the salad was nothing special, mixed leaf and a dressing
the foie gras was heaven!!! it was melt in your mouth, cooked just right, i've never tasted anything like it before, the apple puree complemented the foie gras greatly and i would recommend this even with the price tag!!!
the stone grill came with some veg and potatos on the side, the seafood wasn't exceptional, however the taro was so fresh that i only seared it on both and had it sashimi style...def get this!!!
the steak was fresh, i added a little salt to the steak whilst cooking, nothing special
i'd recommend the taro
in all save it for those special occasions!!!
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