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2023-01-26
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📍Sukiyaki Mori KyuuOne of the most difficult sukiyaki restaurant to book in Hong Kong, serving table side sukiyaki. The omakase set starts with a number of sashimi and seafood items. My favorite has got to be the grilled eel with the crispy skin. The uni chawanmusi was great, liked that they added a little bit of rice in it which added texture. The Kobako crab was fresh and sweet. The grilled wagyu with fresh onion was a good pairing with a variety of salts. Then comes the main event, the platte
One of the most difficult sukiyaki restaurant to book in Hong Kong, serving table side sukiyaki.
The omakase set starts with a number of sashimi and seafood items. My favorite has got to be the grilled eel with the crispy skin. The uni chawanmusi was great, liked that they added a little bit of rice in it which added texture. The Kobako crab was fresh and sweet. The grilled wagyu with fresh onion was a good pairing with a variety of salts.
Then comes the main event, the platter of wagyu with different cuts. All cooked in front of you. I actually liked the onion as it was damn sweet. The don was a nice ending.
Overall, solid but not sure if it is worth the hustle to make the booking and wait.
Price: HK$1700 pp (dinner)
Revisit: 8/10
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