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2017-11-02
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Tong Kee Bao Dim is quite a good joint to pick up dimsums fast and easy.Decided to try two new items: vegetable bun and the ox stomach.The vegetable bun was huge and thick that there was little space for the filling.The taste was ok but there was more bun to filling which makes it tasteless.The texture of the bun was soft and fluffy but it was a bit dry to swallow.The radish and ox stomach was really really salty that I recommend getting some noodles and mixing them together or rinse it in hot w
The vegetable bun was huge and thick that there was little space for the filling.
The taste was ok but there was more bun to filling which makes it tasteless.
The texture of the bun was soft and fluffy but it was a bit dry to swallow.
The radish and ox stomach was really really salty that I recommend getting some noodles and mixing them together or rinse it in hot water before eating.It really baffles me how much sodium Hongkongers can take per day and stay alive!
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