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2019-09-25
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I was captivated by the NEON lights so went in.Almost every area of the place was well decorated.There were lots of illustration of roses which made me think of Gun and Roses but it turns out that it is a tattoo parlour inspired joint.The food at play is Western and Asian fusion.As you can imagine, the choices were difficult, so ended up ordering beef tartare, steak, chicken and octopus.Started with the beef tartare which is made with American tenderloin, capers, shiso leaf and waterchestnuts.It
Almost every area of the place was well decorated.
There were lots of illustration of roses which made me think of Gun and Roses but it turns out that it is a tattoo parlour inspired joint.The food at play is Western and Asian fusion.
As you can imagine, the choices were difficult, so ended up ordering beef tartare, steak, chicken and octopus.Started with the beef tartare which is made with American tenderloin, capers, shiso leaf and waterchestnuts.
It was really nice but I found it a bit too spicy as the seasoning that was sprinkled on top was very fiery.
Next was the chicken.It was grilled chicken with Shaoxing wine and Chinese herbs in a beef jus reduction.
This would satisfy any roast chicken craving with an alcoholic twist and a beefy gravy.
The grilled tenderloin was the star of the show for me.It was soft and supple.
Each piece was divine!
Also had the signature grilled octopus which was dressed with my favourite chimichurri sauce.Beneath the octopus were beans.
Overall nice but I found the chimichurri sauce a bit too bitter as opposed to tangy.
For drinks, had a mocktail surprise which was pineapple and lychee. Both were my favourite ingredients especially the lychee so I loved it and the foamy cap on top.
Will definitey come here with friends.
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