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2025-02-15
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Back at the iconic Regent Hong Kong, this time for a memorable dinner at The Lobby Lounge! The chef curated a personalized menu based on my preferences, and it was an absolute delight.Sipping on Robert Faivre, Les Perles du Paradis Rosé Champagne, its smooth, fruity notes and dry acidity paired perfectly with the meat dishes to come.The Beef Carpaccio elevated with a generous serving of black truffle and Manchego cheese. But the real surprise? The Sweet Corn Velouté, Crispy Mozzarella! Who knew
Sipping on Robert Faivre, Les Perles du Paradis Rosé Champagne, its smooth, fruity notes and dry acidity paired perfectly with the meat dishes to come.
The Beef Carpaccio elevated with a generous serving of black truffle and Manchego cheese. But the real surprise? The Sweet Corn Velouté, Crispy Mozzarella! Who knew corn soup could be so incredible?
For mains, the Steak Diane (Black Angus Strip Loin with Mushroom Sauce) was a masterclass in balance – tender, flavorful, and incredibly juicy. Roasted Lamb Shoulder, Garlic French Bean was equally impressive, easily one of the best I've ever tasted!
Ending the night with a lovely Valentine's Day dessert made it all the more special.
The combination of stunning Victoria Harbour views, a spacious and cozy ambiance, impeccable attentive service, and delicious, well-balanced dishes made for an unforgettable dining experience. Highly recommended!
Robert Faivre, Les Perles du Paradis Rosé Champagne
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Beef Carpaccio
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Sweet Corn Velouté, Crispy Mozzarella
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