43
10
4
Level4
195
0
2015-04-24 3867 views
最近大多數在銅鑼灣吃飯,原來銅鑼灣也有很多好吃的餐廳,吃貨的我當然不會錯過。今次來到小平津吃日本料理。前菜:青瓜仔配玉米,開胃小食南瓜沙律:一般般,本來以為是南瓜配菜的沙律,原來是南瓜蓉,賣相是吸引的。燒雞肉丸:有驚喜,醬汁不會過喊軟殼蟹卷:雖然怕敏感,但也要吃,好正呀,飯不會太軟,軟殼蟹炸得鬆脆。牛肉烏東:味道接受,沒有特色。
Read full review
最近大多數在銅鑼灣吃飯,原來銅鑼灣也有很多好吃的餐廳,吃貨的我當然不會錯過。今次來到小平津吃日本料理。
25 views
0 likes
0 comments
前菜:青瓜仔配玉米,開胃小食
52 views
0 likes
0 comments
南瓜沙律:一般般,本來以為是南瓜配菜的沙律,原來是南瓜蓉,賣相是吸引的。
25 views
0 likes
0 comments
燒雞肉丸:有驚喜,醬汁不會過喊
36 views
0 likes
0 comments
軟殼蟹卷:雖然怕敏感,但也要吃,好正呀,飯不會太軟,軟殼蟹炸得鬆脆。
24 views
0 likes
0 comments
牛肉烏東:味道接受,沒有特色。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-04-22
Dining Method
Dine In
Type of Meal
Dinner