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2019-04-28
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First course were oysters, but I forgot to take a picture 😅 I can’t read taste the difference between the oysters tbh 😅 but each one had a slightly different texture, like crunchy, creamy, smooth, etc. There’s a certain order you’re supposed to eat them too, from not as salty, to saltiest. I learned that oysters are paired with white wine usually, but I got mocktail instead cuz they recommended it. I got Belong to Zeta mocktail which is lychee juice with bits of strawberry, lychee jelly cubes a
I can’t read taste the difference between the oysters tbh 😅 but each one had a slightly different texture, like crunchy, creamy, smooth, etc. There’s a certain order you’re supposed to eat them too, from not as salty, to saltiest. I learned that oysters are paired with white wine usually, but I got mocktail instead cuz they recommended it.
I got Belong to Zeta mocktail which is lychee juice with bits of strawberry, lychee jelly cubes and mint. It wasn’t too sweet, but I didnt like the mint 😅
Belongs to Zeta
$68
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For appetizer, I got the stuffed crab shell. The shell was smaller than I expected 😅. It was stuffed with a mixture of crab, mushrooms, and cheese, but I couldn’t really taste much crab 😅
For main course, I ordered lamb since I rarely eat it and so I wanted to try it. I ordered it medium rare, but the meat was still a little tough. My aunt said that the meat will get rough if I didn’t eat the lamb quickly 😮 There were more bones than I expected, so I took a while trying to get the meat off 😅
We also shared a crab meat spaghetti in lobster sauce. Even though it’s supposed to be risotto, they let us get spaghetti instead. I’m not a big fan of spaghetti, but wow, it was cooked just right! I also liked the creamy lobster sauce.
$238
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Baked Alaska for dessert and it was huge! It was fun watching them flambé the dessert. The mountain of meringue topped with mixed berries was so fluffy and light (basically eating air 😂) and inside was vanilla ice cream and chocolate sponge cake. Not all of the alcohol was flambéed and so the cake soaked up the extra, making some parts kinda bitter 😅
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