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Restaurant: Jashan Celebrating Indian Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2017-02-23 2043 views
Southern lamb curry was very good favor, lamb was tender, both taste went well and was good to eat with naan. Mango lassie was okay in terms of texture and taste. I would expect to have a thicker yoghurt and more mango favor. Shrimps were fresh but the curry we picked was mild, which ended up feeling a bit blended favor. Maybe because it was a mild curry....The sweet naan is the must try, delicious when hot and even when it was a bit cold after a while. Servers were attentive. We would definite
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Southern lamb curry was very good favor, lamb was tender, both taste went well and was good to eat with naan.

Mango lassie was okay in terms of texture and taste. I would expect to have a thicker yoghurt and more mango favor.

Shrimps were fresh but the curry we picked was mild, which ended up feeling a bit blended favor. Maybe because it was a mild curry....

The sweet naan is the must try, delicious when hot and even when it was a bit cold after a while.

Servers were attentive. We would definitely come again to have the lamb and try other dishes.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-23
Dining Method
Dine In
Spending Per Head
$240