5
2
1
Level1
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Dinner for 4
2011-07-01 140 views
Quite good environment, good service, and the knowledge of staff about the ingredients of food is impressive. We were talking about what kind of vegetable we were chewing (turns out to be root of the famous TAiwanese Yau Mak Choi) and the waitress was able to tell us in detail voluntarily as we were discussing.Taste really not bad. We ordered a bowl of spicy shrimp - quite good
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Quite good environment, good service, and the knowledge of staff about the ingredients of food is impressive. We were talking about what kind of vegetable we were chewing (turns out to be root of the famous TAiwanese Yau Mak Choi) and the waitress was able to tell us in detail voluntarily as we were discussing.

Taste really not bad. We ordered a bowl of spicy shrimp - quite good
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-06-30
Dining Method
Dine In
Spending Per Head
$350 (Dinner)