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2021-04-27
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Visited on a weekday before covid for dinner omakase 🍣 . I’ve always wanted to try this place after seeing posts on IG for a long time It was a quiet night and there were empty seats at the bar counter. The place was smaller and less appealing than I imagined. From their omakase course, the appetizers of little fried shrimps & uni crab were tasty But the rest were just very ordinary. The main was a disappointment. It was a hot fish dish with lime sauce which was full of little bones inside🦴I har
It was a quiet night and there were empty seats at the bar counter. The place was smaller and less appealing than I imagined.
From their omakase course, the appetizers of little fried shrimps & uni crab were tasty But the rest were just very ordinary. The main was a disappointment. It was a hot fish dish with lime sauce which was full of little bones inside🦴I hardly ate it and passed it to my friend. I wished the chef would have said something about that first, as I prefer my fish deboned.
Speaking of the chefs, there were two that evening. They were friendly but could have had a more professional demeanor.
Overall, the food was ok. The vibe was more casual that expected. I think you can spend your money somewhere else.
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