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2024-03-23
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Dinner set at $688/1-HAMACHI TART, YUZU LEMON HONEY DRESSINGA modernised tartare salad Subtle flavour yet full of umami -SOW IMITATION CRAB SALAD, ZHEN JIANG VINEGARan airy mousse version of the Chinese IMITATION CRAB that Melts in your mouthinteresting texture and presentation-SOYBEAN BONITO, FISH MAWI can definitely hav 10 bowls of this!The daikon is deeply soaked in SOYBEAN BONITO , sweet and loaded with flavours The fish maw is chewy yet tender 2 ingredients are complementing each other jus
-HAMACHI TART, YUZU LEMON HONEY DRESSING
A modernised tartare salad
Subtle flavour yet full of umami
-SOW IMITATION CRAB SALAD, ZHEN JIANG VINEGAR
an airy mousse version of the Chinese IMITATION CRAB that Melts in your mouth
interesting texture and presentation
-SOYBEAN BONITO, FISH MAW
I can definitely hav 10 bowls of this!
The daikon is deeply soaked in SOYBEAN BONITO , sweet and loaded with flavours
The fish maw is chewy yet tender
2 ingredients are complementing each other just perfectly
-CHEF RECOMMEND DAILY SOUP
A more refined version of the Kong style borscht, a hearty tomato soup that's commonly served as a side dish to café entrees
-SOUS VIDE AUSTRALIA FULL-BLOOD
a very interesting concept as wagyu and the boneless bbq char siu is one very fine line
Paired with truffle mashed potato and grilled vegetables
-LINGUINE, PACIFIC RED PRAWN.
SEAFOOD SAUCE, AOP (SPICY)
This glorious red prawn is rich and sweet, with slightly briny flavor. It definitely has a more intense and pronounced flavor compared to other shrimp. The flesh is tender and delicate, with a firm texture that holds up well.
-GENMAICHA BAS QUE CHEESECAKE
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