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2014-08-07
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After several afternoon tea experience at Ritz, my man dated me for a dinner. We wanna try its delicacy in real.EnvironmentWe didn't consider the weather before opting to pay a premium for a better view, it's lucky for us to be arranged sitting in snug booth, facing out over the city. Different from the afternoon view, which is what truly are postcard views of the night Hong Kong harbour.FoodThe menu provides a diverse range of food especially those Cantonese classics as well. A bit weird that t
Environment
We didn't consider the weather before opting to pay a premium for a better view, it's lucky for us to be arranged sitting in snug booth, facing out over the city. Different from the afternoon view, which is what truly are postcard views of the night Hong Kong harbour.
FoodThe menu provides a diverse range of food especially those Cantonese classics as well.
A bit weird that the menu is somewhat like a HKstyle restaurant (茶餐廳).
Lobster bisque ($145)
Without lobster inside, the soup is just perfect. There's ground lobster shell inside the soup, which can easily encourage its better taste.
Signature Ritz‐Carlton club sandwich ($228)
To me, signature is something special and confident. But finally it's normal stuff. Quite wired to call it as a signature.
U.S. Prime beef - Prime tenderloin ($648)
It's the highest quality beef in terms of tenderness, juiciness and flavor.
Roasted Portobello mushroom ($102)
the result is unfailingly juicy and fragrant, mushrooms' taste really goodService
Service was uniformly excellent and attentive. A wonderful dining experience. Will definitely return for the good view and services
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