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2016-07-12
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At Nanhai no.1, there is a beautiful view of Hong Kong at night with an outdoor bar.We started dinner with some delectable dona lona ham.+++++++roast eel glazed with honey and black pepper:Not a fan of eel but the eel was good because it was light and crispy with a sweet glaze and a kick of black pepper.+++++++wasabi and whelks:Next was the whelks in an appetizing wasabi sauce.+++++++crispy taro:The finely shredded taro was delicately crispy and sweet.+++++++smoked chicken:Fragrant pieces of chi
We started dinner with some delectable dona lona ham.
+++++++roast eel glazed with honey and black pepper:
Not a fan of eel but the eel was good because it was light and crispy with a sweet glaze and a kick of black pepper.+++++++
wasabi and whelks:
Next was the whelks in an appetizing wasabi sauce.+++++++
crispy taro:
The finely shredded taro was delicately crispy and sweet.+++++++
smoked chicken:
Fragrant pieces of chicken infused with a tea fragrance but the star of the show was the pieces of silky liver.+++++++
King prawn in bang sauce:
This was a huge prawn in thick sauce which tasted like tom yum kung.After eating the prawn, you can dip the fried mantou into the sauce.
+++++++
lobster soup rice:
I was quite full so I didn't really eat the rice in lobster broth but I drank the broth which had a rich lobster taste and bits of vegetables in it.+++++++
dessert:
For dessert they have a dessert platter with almond panna cotta with milk tea pudding, fruit strudel with rose petal icecream, pandan tiramisu with mixed berries.
My favourite was the tiramisu because the coffee in it is light with a strong pandan taste that is not too sweet.
We also had sesame seed balls which are quite nostalgic these days.
They are like puffed up balls of chewy mochi filled with air in the middle.
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