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We spent an entire hour waiting to try their Michelin-recommended claypot rice and it was worth it, although the lady guarding the door giving out queue tickets to patrons was a bit intimidating. The portion is big and I’m quite impressed with their “lap mei”, particularly the duck liver Chinese sausage. Their deep fried dice fish balls are also surprisingly delirious. Freshly made dim sum dishes are also available during dinner time and we came back a few days later for breakfast. Once again, t
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We spent an entire hour waiting to try their Michelin-recommended claypot rice and it was worth it, although the lady guarding the door giving out queue tickets to patrons was a bit intimidating. The portion is big and I’m quite impressed with their “lap mei”, particularly the duck liver Chinese sausage. Their deep fried dice fish balls are also surprisingly delirious. Freshly made dim sum dishes are also available during dinner time and we came back a few days later for breakfast. Once again, they didn’t disappoint us with their reasonably priced quality house made dim sum.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-20
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$130 (Dinner)