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2023-06-11
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Meeting up with boyfriend and three other guy friends after an event, we decided to go somewhere nearby and casual for dinner. And yes, lots of beer. One of them led us to 616客香邨. 616 is more known for hot pot but this place is a Hakka restaurant. For some reason, 616 took over this place and is the only one from the group that serves Hakka food and dim sum. The place is two floors with not too fancy decor.Menu is in English and Chinese. You order by scanning the QR code provided which is also w
Menu is in English and Chinese. You order by scanning the QR code provided which is also where the menu is. You then pay on your way out.
We ordered the Fried Mix ($98). It appeared everyone ordered this. Chives, cashews, dried shrimp. It was also a bit spicy.
Poached Chicken (half for $128) looked a bit sad and it appeared portions were also small. It did taste good. The meat was tender and moist. The seasoning was on point.
Deep Fried Cuttlefish with Pepper Salt ($98) was perfect with beer. The cuttlefish was soft and not over cooked. Very heavily seasoned, the coating was thin and crunchy without falling apart.
Braised Eggplant ($68) was well seasoned. The eggplant soaked up all the sauce and very soft. You hardly needed to chew.
Stewed Sweet and Sour Pork ($98) was a bit more on the sweet side than sour. They also had canned peaches instead of the usual pineapple. Pork was tender.
Braised Pig Small Intestine ($68) was well seasoned. The instestines were cleaned well so you didn't get any strange after taste.
Food here was well seasoned and went well with beer. I guess that is their goal and we had a few rounds of that. Price not overly expensive but portions were smaller than expected. Food also comes out very fast.
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