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2009-05-16
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This is my first time to go, my purpose is searching around a place for my wedding lunch, the environment feel warm, but the main point here is to express my feeling of each courses.1st course - 南瓜蕃茄冷熱湯, it gives me special feeling upon cold and hot in one soup, but the taste is not strong enough, I still acceptable.2nd course - 香醋墨魚沙津, the taste is liked lychee more than black vinega, but the taste and mouthfeel is not bad.3rd course - 鵝肝魚子醬, foie gras有根,the skin is not crispy, just like normal
1st course - 南瓜蕃茄冷熱湯, it gives me special feeling upon cold and hot in one soup, but the taste is not strong enough, I still acceptable.
2nd course - 香醋墨魚沙津, the taste is liked lychee more than black vinega, but the taste and mouthfeel is not bad.
3rd course - 鵝肝魚子醬, foie gras有根,the skin is not crispy, just like normal pan fired, .
4th course - 焗青口,which is baked by 菠菜and garlic, Good
Main dish - I ordered 羊膾及脆皮鴨紅酒汁,extreme disappointed, small proportion, and not soft enough.
6th - 田螺燴天使面,the best one
Dessert - Apple Pie, nothing special.
Average ranking, but I won't go again.
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