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2020-04-16
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Discovered this restaurant last year and visited for over 3times...Sad news is, I’m not gonna visit again lah☹️The old male chef is energetic and fun, you can feel his passion for food by the way he cooked and serve the meal (of course that’s their signature way to serve the meal, he did that perfectly)The chef now feels like how to say.......cool and tiring I am not sure if he’s really tired or because of the covid-19 outbreak, the atmosphere of this restaurant is worsening The food, just not as
Sad news is, I’m not gonna visit again lah☹️
The old male chef is energetic and fun, you can feel his passion for food by the way he cooked and serve the meal (of course that’s their signature way to serve the meal, he did that perfectly)
The chef now feels like how to say.......cool and tiring
I am not sure if he’s really tired or because of the covid-19 outbreak, the atmosphere of this restaurant is worsening
The food, just not as good as before, the beef can grill for a bit longer to bring out the nice fatty smell, taste like just a slice of cold beef now
Hoping to see any improvement or just notify me if the change the chef back lol
Still love the soup of noodles and perfectly cooked egg
Gyuza is nothing fancy
Missing the old days
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