28
9
3
Level3
30
0
2019-05-17 1178 views
We came here on a Sunday evening. It's not too busy . We had the braised goose... it's a recommended item and the dish went there for, the meat was tender but it. did not have much flavor and did not taste authentic to me. The seafood congee was good. The crispy rice gave the congee a good texture. The chilled fish skin was also good, the sauce was good. We had a few other dishes (all chef recommended items) but they were just average. The environment, this restaurant is located in a new resort
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We came here on a Sunday evening. It's not too busy . We had the braised goose... it's a recommended item and the dish went there for, the meat was tender but it. did not have much flavor and did not taste authentic to me. The seafood congee was good. The crispy rice gave the congee a good texture. The chilled fish skin was also good, the sauce was good. We had a few other dishes (all chef recommended items) but they were just average. The environment, this restaurant is located in a new resort, I had high expectations It turns out to be not up to a resort standard. The resort itself is new but many places are leaking already. The ceiling fans in the restaurant were annoying -- the fast moving shadow made me dizzy. There was mosquitos / flies in the dinning area. The bathrooms are not maintained well. Lastly, the service was not good either, the servers were either too green or they simply didn't know what's going on. Not to mention the strange seating time slots (the first seating started at 5:30pm... omg. Who eats that early???). In sum, it's disappointing. We came here because of the positive reviews but I have to be honest, this place really is not up to standard. Definitely not worth the price and so many positive reviews.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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