Video
2-min walk from Exit B, Ocean Park Station
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Telephone
35551910
Introduction
It provides Shunde cuisine, specialize in fish and seafood serving.
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Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Fri
12:00 - 15:00
18:00 - 22:00
Sat - Sun
11:30 - 15:00
18:00 - 22:00
Public Holiday
11:30 - 15:00
18:00 - 22:00
*Last Order: 15:00, 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
在openrice買了2人的套餐餐劵，電話查詢有關泊車安排，接線的小姐友善地提議可以從酒店的左側小路前往較接近餐廳的代客泊車位置，十分細心。食物質素很好，特別喜歡家鄉煎魚餅和鲍魚，义燒粒炒飯也很美味。餐廳雖然没有富麗堂皇的裝修，但格調優雅，環境清幽，初時起菜太快，但提出後已作出改善，服務算是到位的，值得推薦的餐廳。
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我哋幾個人去海洋公園食飯，無意中發現咗間中餐廳，見到環境靚靚就決定入去試吓。但一打開餐牌，真係俾個價錢嚇親！但都已經坐低咗，決定試試佢哋嘅菜式。我哋叫咗幾個小菜：•豉汁蒸鱔 🐟•釀豆腐 🍲•牛面頰肉 🥩•開咗支Trinity Oaks紅酒 🍷整體嚟講，呢度嘅菜式味道一般，但價錢真係貴到嚇人。以豉汁蒸鱔為例，一碟鱔每件都好細塊又唔多，但已經要成$400，可能因為佢上面放太多料有d搶左鱔個鮮味。牛面頰肉嗰煲仔仲細，只有一個飯碗大少少嫁size, 不過d肉係整得係幾嫩下，其他菜式如釀豆腐同埋紅酒，都係平平無奇，但價錢真係好高。但值得一讚嘅係呢度嘅服務一流，有幾個侍應輪流服侍你，非常細心。環境亦非常優美，可以見到出面嘅泳池，氛圍一流，係商務人士傾生意同享受高檔用餐體驗嘅好地方。呢間中餐廳嘅環境同服務都係一流，但食物質素同份量唔值呢個高昂嘅價錢。如果你係商務人士，呢度會係一個唔錯嘅選擇，但如果純粹為咗食嘢，就真係諗清楚先啦。💰🍽️
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去海洋公园玩🐬出来就是万豪，发现一家顺德菜😍超适合家人/聚餐的，点了几款招牌都很不错🌟顺德煎鱼咀平时不吃鱼的我都爱了，外皮金黄焦香，一点腥味都没有，内里软滑，口感美妙🌟 杏汁炖白肺女生都会爱的一道，这汤奶白奶白的，冬日暖笠笠，滋补美颜汤🌟顺德煎腩排这款煎腩肉好特别，外酥里嫩，一口下去都是汁水，好香啊，回味无穷🌟浓汤鱼腐浸蔬菜手打的鱼丸很鲜美，配上热呼呼的鱼汤，蔬菜和汤底全部被干完哈哈🌟蟹肉干烧伊面连主食都能做的这么好吃！蟹肉和伊面融为一体，吃起来才能感受到蟹肉的鲜滑，面炒的很juicy多汁，很特别🌟红豆绿茶薄罉只在顺德吃过的美味没想到在这里复刻，红豆包裹了陈皮，格外香甜，好食易消化！期待下次再来❤
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【#新年 中菜篇】🔺適合聚會 🔺廣東順德菜🔺適合長輩節慶飯 🔺會不定期轉Menu🔺中高價 ———————————————「欣賞肯做不時不食的餐廳，轉Menu轉菜式要做嘅野實在太多。」 ———————————————🍊🍊鮑汁柚皮扣和牛臉頰 $298》柚皮出名麻煩難整，首先細心剝走粗糙的外皮，以去除柚皮苦澀的味道，仲要去腥、漂洗和煮熟，令柚皮煮得腍又能吸收所有鮑汁 ，好麻煩，所以每次有依度菜都會叫，但都唔係間間都好食。南海小館的柚皮扣汁好好，又腍又入味，每啖都好Juicy，好食！》和牛臉頰都做得好靚，肉質軟嫩，味道濃郁，重點係唔黏牙，成碟餸的兩樣野都好難整但都恰到好處～欣賞！🍊大良炒鮮奶 $288》大良炒鮮奶重點在於鮮奶要香，口感要濃郁。好多地方嘅炸鮮奶都可以好難食，好少人做得好食。今次試完感覺似賽螃蟹，足料，但未算好特別。🍊菜甫桶蠔煎蛋角 $288》正常發揮，桶蠔都算大隻，啖啖肉，不過蛋角稍微帶焦，整體偏鹹，啱配飯，但依個價就貴左啲。🍊白飯$25.茶錢$35/位. 餐前小食$30》茶幾好飲，餐前小食(青瓜）都幾好食～💬後記：平時去到餐廳總會習慣睇下食評，見到想食嘅野原來係季節菜，食唔到，原來都會幾失望，所以都係即場叫餸啦，不要太因為食評而去哈哈(倒米Mode)》侍應們都好親切，好有禮貌。》菜式不定期替換，要有心理準備去到無咗想食嘅菜式呀～回頭率：🍊🍊🍊🍊/5消費：每位$4-500+…………………………………………🍊南海小館黃竹坑黃竹坑道180號海洋公園香港海洋公園萬豪酒店B區地舖…………………………………………#乜乜飲食日記 #乜乜黃竹坑 #南區美食 #mug4fun
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Fourth time here and quality is still as good. Start with the chilled fish skin and it was absolutely delicious. Skin is smooth & crunchy and those generous ginger and scallions complemented the dish. Seafood hot & sour soup- Tasted perfect! Balance taste between spicy & sour. Honestly, the best I had in years.Baked salt chicken- This was recommended by their staff. Wasn’t on menu but this is a must try dish. The chicken was so aromatic and the skin was super crispy. Amazed with this chicken dish. Meat was juicy and the lvl of saltiness is just right. There is no need to eat with any kind of condiments, very good on its own. Pan-fried shrimp patties, leek and spring onion- It was ok, a little oily to my liking but I like the taste of leek with shrimp. Sweet sour ribs with wok-fried fresh milk- Very nice platter this one. The ribs tasted delicious (nicely marinated). Very appetizing dish indeed. The fresh milk was absolutely lovely too. I recommend to add some sugar on it 😆. Giant Garoupa Fish head with ginger and spring onion served in clay pot- Satisfying dish if you love fish meat. Altho fish head, you can still savour abundance of fish meat. Braised Chinese zucchini with dried shrimp & clams in clay pot- Quite a special dish, the seafood elevated the bland zucchini. It was pretty soupy but yes, the soup tasted sweet with the clams & dried shrimp. We had silky bean curd, red bean soup with tangerine and pan fried Chinese pancake with red bean and green tea for dessert. A little disappointed with the pancake. It was a little dry and not as good as we had last time. Overall, satisfying meal and happy with overall quality.
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