Smoke & Barrel

Open Now

Now Closed

People who grew up in the States could not wait for this restaurant to open. We finally went for dinner during the soft opening. We ordered a mixture of various plates, cos we were keen to try everything. To me, it didn’t matter what they ordered, cos they all tasted the same - masses of cold/lukewarm spicy meats. Even the cauliflower and cornbread was spicy. Particularly noteworthy was the Mac and cheese, which was only lukewarm. The melted cheese had already hardened. People each took a spoonf