木戶

Open Now

Now Closed

I had high expectations of Kido because of the Nara chicken and charcoal grill. However, only the two items stated as chargrill was grilled on charcoal. All other skewers were cooked on the electric grill. Definitely not the best yakitori I’ve had. Liver was okay because we requested chef to cook medium rare. The pork mentaiko shiso roll was tasty but a bit too dry. We also ordered fried chicken to share , and the batter of チキン南蛮Namban chicken was already soft as it was served. Totally not up to