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2024-04-24 2894 views
We took the Restaurant Week set lunch a few days ago.   The lunch was started with breads which were very dry and hard.  The main courses shown on the Restaurant Week menu included beef ribs and cod fish.   However,  when we were there, we were offered a different menu and did not have these courses.  Instead,   chicken and/ barramundi were offered.   Since I booked the lunch based on the courses offered, I felt being cheated.  What is worse is that,  the barramundi is from local farm.   Its tex
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We took the Restaurant Week set lunch a few days ago.   The lunch was started with breads which were very dry and hard.  The main courses shown on the Restaurant Week menu included beef ribs and cod fish.   However,  when we were there, we were offered a different menu and did not have these courses.  Instead,   chicken and/ barramundi were offered.   Since I booked the lunch based on the courses offered, I felt being cheated.  What is worse is that,  the barramundi is from local farm.   Its texture was bad and had no taste and there was completely no side dish to go with it.  Finally, we were disappointed with the desserts which did not have much flavor. 
The whole meal was very disappointing, and completely different from the meals we had last time which were so much better.
Regarding the service:  the waitresses there always walked around us but never checked whether we need more water.  They seemed not trained.   On the other hand, the waiters provided much better service.
 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$358 (Lunch)