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2023-05-14 2252 views
We made a reservation very early for 5 guests, 48 hours before my booking a staff whatsapped me and said they could only arrange us the counter. “If you want a table, we have one available at 8:30pm”. How is that acceptable? How could you just assume we could change our booking from 6:15pm to 8:30pm? Their reason was they got a table of 19 guests to serve in the first round - and yes, the table of 19 guests thought as if they owned the place and were super loud and noisy. The food was extremely
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We made a reservation very early for 5 guests, 48 hours before my booking a staff whatsapped me and said they could only arrange us the counter. “If you want a table, we have one available at 8:30pm”. How is that acceptable? How could you just assume we could change our booking from 6:15pm to 8:30pm? Their reason was they got a table of 19 guests to serve in the first round - and yes, the table of 19 guests thought as if they owned the place and were super loud and noisy.
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The food was extremely average - the beef fillet and the lamb tasted more or less the same (didn’t rmb to take a pic of the lamb…) The Duck L’ Orange was just soso. Many French bistros in HK island have much better food and service quality at a much more resonable price.
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This was a birthday celebration, I asked to write Happy Birthday [xxx] on the plate, but in the end, there’s no name and no candle.


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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