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Disaster food for Westerners who can't tell
2021-07-11 1397 views
From my experience, very "Chinese" deco and in sight only one more Chinese customer was around apart from me are bad signs. But I was too hungry to leave and the waitress seemed friendly (and the white guy next to me said "great food" so I stayed.Disaster. Everything in Gongbao chicken were wet and soft including the peanuts (can you imagine?) Fried octopus were bland and wet too. (Deep frying octopus to get the liquid out should be basic cooking right?) Fried rice was better than my expectation
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From my experience, very "Chinese" deco and in sight only one more Chinese customer was around apart from me are bad signs. But I was too hungry to leave and the waitress seemed friendly (and the white guy next to me said "great food" so I stayed.

Disaster. Everything in Gongbao chicken were wet and soft including the peanuts (can you imagine?) Fried octopus were bland and wet too. (Deep frying octopus to get the liquid out should be basic cooking right?) Fried rice was better than my expectation. (But every tea house can make that in HK)

I don't feel comfortable when the waitress asked me to order something to drink when I already said later. Everyone was expected to order a drink. What is this place? A sichuan restaurant or a bar?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-08
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$491 (Dinner)