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2024-04-07
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💚Stinky Bean Curd and Vegetable Stem紹興蒸雙臭- Super Stinky, Stinkest in HK, according to what I have tried till now- you can tell just by the green liquid- 5 times stinkier than HK Street Food Deep-Fried Stinky Tofu 🦀🐖🥬Steamed Minced Pork Bean Curd Sheet Rolls with Crab Roe蟹粉百頁包- Generous Portion of Crab Roe, Umami- Minced Pork Bean Curd Sheet Roll has a rich taste with different textures - Slightly chewy Steamed Bean Curd Sheet - Fluffy & Savory Minced Pork with a great balance of Fats & Lean Meat
紹興蒸雙臭
- Super Stinky, Stinkest in HK, according to what I have tried till now
- you can tell just by the green liquid
- 5 times stinkier than HK Street Food Deep-Fried Stinky Tofu
🦀🐖🥬Steamed Minced Pork Bean Curd Sheet Rolls with Crab Roe
蟹粉百頁包
- Generous Portion of Crab Roe, Umami
- Minced Pork Bean Curd Sheet Roll has a rich taste with different textures
- Slightly chewy Steamed Bean Curd Sheet
- Fluffy & Savory Minced Pork with a great balance of Fats & Lean Meat
🍜🐟🥬Noodles in Soup with Yellow Croaker and Preserved Vegetables
雪菜黃魚麵
- Milky Color Slightly Thick Fish Broth unleashed intense fish flavors
- Springly Thin Noodles delicately absorb the broth. Wise to pair up slightly thick & intenses broth with thin Noodles and savory & refreshing Preserved Vegetables to ⚖️ balance the heaviness
🍆Stir-Fried Eggplant with Hangzhou Chili
杭椒炒茄子
- the beautiful purple color, form and texture of eggplants perfectly shows the chef's mastery skills
- Some Chili was really hot🔥
🐖Pig's Kidney Special Sauce
燴腰花
- Xmas Tree Plating spreads Happiness
- Flower Petals shaped Kidney shows how perfect the chef master the skills of using knife
- Crunchy & Fresh. No uncomfortable taste of offals means the cleaning work was done perfectly without influencing the shape
- personally, prefer soy sauce & freshly sliced chili and scallion instead of sweet Hoisin sauce, cause the former one helps to make the umaminess more prominent
🍚Lotus Root stuffed with Glutinous Rice in Syrup
糯米蓮藕
- those little Osmanthus unleashed strong aroma
- quite sweet, not my thing
🖌Chinese Character of Hong Zhou Restaurant 杭州酒家 was Calligraphed by 金庸 Jin Yong
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