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2012-10-20
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during job : need extra work in TST, it's such a long time (2 months) since my visit this area again ~surprise is one of my favour bakery here : the announcement 10% discount of bread, multi-grain bread always on my list:, but most attractive item is dessert : mango mousse & mille-feuille one of each please;bread is tender & fresh with the frangrant of nuts & wheat in light style, mind sweet that keep u feel great while the mango mousse stay between layers of chocolate cake: sponge-style & st
surprise is one of my favour bakery here : the announcement 10% discount of bread, multi-grain bread always on my list:, but most attractive item is dessert : mango mousse & mille-feuille one of each please;
bread is tender & fresh with the frangrant of nuts & wheat in light style, mind sweet that keep u feel great
while the mango mousse stay between layers of chocolate cake: sponge-style & strong favour-mango also rich & creamy, it's totally satisfy us during tv-evening!
The mille-feuille (Napoleon) really disappointed me : layer is too heavy with tasteless cream, puff iswet & soft, no longer crispy anymore, without any character of its own !
Other Info. :
拿破崙蛋糕（法文：Mille-feuille），又稱拿破崙酥、法式千層酥，是一種法國起源的普遍千層酥。
傳統上，拿破崙蛋糕是由三層酥皮夾兩層奶油，但有時用果醬。頂部通常是交替白色（糖）和棕色（巧克力）條
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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