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2023-07-15
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Seafood-focused restaurant taking over the space of Radical Chic, by the same group. Dinner. Managed to catch the sun setting.Decided on the “Mediterranean Seafood Journey” set menu; 6 courses for HKD 1680 pp.Here’s what we had. Welcome bite: ricotta cheese with tomato paste Sour dough and Focaccia; served with Olive oil and Vinegar aged for 2 years -Raw squid topped with sea urchin from Sardinia-Yellow fin tuna tartare served with sea urchin from Japan in mushroom brothSteamed pieces of Brittan
Dinner.
Managed to catch the sun setting.
Decided on the “Mediterranean Seafood Journey” set menu; 6 courses for HKD 1680 pp.
Here’s what we had.
Welcome bite: ricotta cheese with tomato paste
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Sour dough and Focaccia; served with
Olive oil and Vinegar aged for 2 years
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-Raw squid topped with sea urchin from Sardinia
-Yellow fin tuna tartare served with sea urchin from Japan in mushroom broth
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Steamed pieces of Brittany blue lobster served with caramelized onions, crispy kale, lettuce from Southern Italy, caviar and tomato sauce.
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Guazzetto- a southern Italian tomato-based sauce/stew served with sea bream and caviar. Here, no cream nor milk was added in the sauce; which was bursting with the intensely sweet flavour of crustacean shells, tuna and kinki.
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In lieu of the cappelletti ravioli filled with cod and seabass as stated on the menu, Chef decided to spring a surprise substitute on us: being 7 kinds of pasta served with various kinds of seafood like baby squid and Italian caviar etc.
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Whole Turbot cooked in Acquapazza style (ie poaching in a water-based sauce) with 3 types of tomato and black olives.
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Dessert: Sorrentina cream puff made with Amalfi lemons with ricotta cheese filling in a limoncello milk sauce. Texture like a soft and gentle meringue
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In summary: divine presentation of Southern Italian/Mediterranean cuisine. Excellent service.
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