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2024-04-09
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啱啱星期六去咗呢間優雅西餐廳食4道菜午市套餐 主廚曾經喺馬會餐廳Derby任職廚師長👨🏻🍳 小編覺得整體嚟講性價比極高 非常值得推薦👍🏽 最欣賞嘅係第一道菜皇帝蟹肉配魚子醬同海膽雪糕✨ 雪糕入口海膽味超濃 撈埋皇帝蟹肉鮮味十足😚 而主菜選擇之一Olive Oil Confit Salmon肉質非常嫩滑😍 原來喺用橄欖油以攝氏50度低溫將King Salmon慢煮 不過調味略嫌鹹咗少少😛 另一樣令人驚艷嘅係甜品朱古力心太軟 🤎Valrhona Chocolate Coulant🤎 朱古力醬醇厚 入口香味濃郁帶微甘 超好食‼️ 💰: HK$480 p.p. (另加HK$280可享香檳無限暢飲/加HK$560可選Premium香檳無限暢) 🔖: DONOVAN X LALLIER Long Lunch 1️⃣ 🌟King Crab/ sea urchin ice cream/ yuzu/ caviar🌟 OR Steale Tartare/ black garlic/ horseradish/ egg yolk/ popped tendon 2️⃣ White Asparagus/ co
主廚曾經喺馬會餐廳Derby任職廚師長👨🏻🍳
小編覺得整體嚟講性價比極高 非常值得推薦👍🏽
最欣賞嘅係第一道菜皇帝蟹肉配魚子醬同海膽雪糕✨
雪糕入口海膽味超濃 撈埋皇帝蟹肉鮮味十足😚
而主菜選擇之一Olive Oil Confit Salmon肉質非常嫩滑😍
原來喺用橄欖油以攝氏50度低溫將King Salmon慢煮
不過調味略嫌鹹咗少少😛
另一樣令人驚艷嘅係甜品朱古力心太軟 🤎Valrhona Chocolate Coulant🤎
朱古力醬醇厚 入口香味濃郁帶微甘 超好食‼️
💰: HK$480 p.p. (另加HK$280可享香檳無限暢飲/加HK$560可選Premium香檳無限暢)
🔖: DONOVAN X LALLIER Long Lunch
1️⃣
🌟King Crab/ sea urchin ice cream/ yuzu/ caviar🌟
OR
Steale Tartare/ black garlic/ horseradish/ egg yolk/ popped tendon
2️⃣
White Asparagus/ colood orange "maltaise"
OR
🌟Foie Gras Custard/ cépe velouté/ iberico ham/ truffle🌟
3️⃣
Spiced Roast Challandais Duck/ caramelized endive/ coffee sauce
OR
Olive Oil Confit Salmon/ horseradish/ salmon roe/ dill
4️⃣
🌟Valrhona Chocolate Coulant/ earl grey ice cream/ crumble🌟
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