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2025-03-16
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酒精絕緣者都要被「COA」俘虜，主打中南美州風格，以手工特調雞尾酒屹立中環，而且是ASIA's 50 BEST BAR。每一杯的酒精濃度，均在MENU由高至低順序列出。ROUND ONE - Frozen Batanga / Coconut Milk Punch / Bitter Melon CollinsBMC白苦瓜不會生澀，加入椰子、血橙、接骨木花等元素，味道清新鮮爽，非常驚艷。CMP層次味道非常之多，有咖啡香氣，亦有羅望子的質感，當中滲出椰奶的尾調，是一杯有趣，惹人一探究竟的酒。ROUND TWOPepper Smash / Mole Negroni / Ancho HighballAH蕃石榴汁再賦予安丘辣椒的中南部色彩，味道不會覺得辛辣，反而覺得煥然一新，絕對適合作為首杯。PS用不同的辣椒刺激味蕾，同時帶點紫蘇香氣，呷一下是非常清新，酒體亦相對濃厚。Shrimp Tacos墨西哥風味SNACKS，與雞尾酒十分搭配。ROUND 3Smacked Cucumber / Bloody "Beef" Maria / La Chinesca呢ROUND都是偏向SALTY FAVOUR，最
ROUND ONE - Frozen Batanga / Coconut Milk Punch / Bitter Melon Collins
BMC
Bitter Melon Collins
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CMP
Coconut Milk Punch
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ROUND TWO
Pepper Smash / Mole Negroni / Ancho Highball
AH
Ancho Highball
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蕃石榴汁再賦予安丘辣椒的中南部色彩，味道不會覺得辛辣，反而覺得煥然一新，絕對適合作為首杯。
PS
Pepper Smash
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用不同的辣椒刺激味蕾，同時帶點紫蘇香氣，呷一下是非常清新，酒體亦相對濃厚。
Shrimp Tacos
Shrimp Tacos
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墨西哥風味SNACKS，與雞尾酒十分搭配。
ROUND 3
Smacked Cucumber / Bloody "Beef" Maria / La Chinesca
呢ROUND都是偏向SALTY FAVOUR，最特別便是BBM，濃郁的鹹辣卻散發出熟成牛肉湯的味道，隨時間酒精而揮發，牛肉香氣亦由濃轉淡。朦朧微醺，浪漫又開心～
Smacked Cucumber
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Mole Negroni
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Coconut Milk Punch
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Frozen Batanga
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