22
2
1
Level4
815
2
2024-09-15 1828 views
呢間之前挑戰過幾次都失敗, 就算早去排隊都除時未必第一批入到, 可能因為天氣既關係, 17:30去到等左半個鐘成功排到第一批入去, 呢度既環境昏暗好有Feel, Cocktail既配搭好特別, 看似唔關事既野擺埋一齊又幾好飲😎Bitter Melon Collins🍊 ($128)💫白苦瓜/ 龍舌蘭酒/ 椰子/ 綠咖哩/ 血橙/ 接骨木花呢杯相對地易入口, 口味偏清爽帶少少既甜, 係成個Special Cocktail list 入面算偏少酒精既一杯😉Smacked Cucumber🥒 ($128)💫青瓜/ 中式沙律醬/ 青檸/ 薑蜜/ 辣椒/ 龍舌蘭酒呢杯聞落既味道會似手拍青瓜既味道, 再加入左麻油, 醋呢啲調味, 味道帶微微既鹹, 真係有種食緊手拍青瓜既感覺, 加入埋其他配料同酒精好特別好好飲🤤Pepper Smash 🫑($128)💫墨西哥辣椒/ 龍舌蘭酒/ 君度/ 紫蘇/羅勒/ 辣椒/ 菠羅/ 龍舌蘭花蜜三杯入面呢杯酒精最濃, 青椒既味道好突出好清新, 再夾雜微微紫蘇既香, 係一杯就咁睇Menu會覺得九唔搭八, 但係飲完會幾鐘意既一杯😎呢度既Cocktail真係滿滿既驚喜, 飲
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呢間之前挑戰過幾次都失敗, 就算早去排隊都除時未必第一批入到, 可能因為天氣既關係, 17:30去到等左半個鐘成功排到第一批入去, 呢度既環境昏暗好有Feel, Cocktail既配搭好特別, 看似唔關事既野擺埋一齊又幾好飲😎
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Bitter Melon Collins🍊 ($128)
💫白苦瓜/ 龍舌蘭酒/ 椰子/ 綠咖哩/ 血橙/ 接骨木花
呢杯相對地易入口, 口味偏清爽帶少少既甜, 係成個Special Cocktail list 入面算偏少酒精既一杯😉
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Smacked Cucumber🥒 ($128)
💫青瓜/ 中式沙律醬/ 青檸/ 薑蜜/ 辣椒/ 龍舌蘭酒
呢杯聞落既味道會似手拍青瓜既味道, 再加入左麻油, 醋呢啲調味, 味道帶微微既鹹, 真係有種食緊手拍青瓜既感覺, 加入埋其他配料同酒精好特別好好飲🤤
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Pepper Smash 🫑($128)
💫墨西哥辣椒/ 龍舌蘭酒/ 君度/ 紫蘇/羅勒/ 辣椒/ 菠羅/ 龍舌蘭花蜜
三杯入面呢杯酒精最濃, 青椒既味道好突出好清新, 再夾雜微微紫蘇既香, 係一杯就咁睇Menu會覺得九唔搭八, 但係飲完會幾鐘意既一杯😎
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呢度既Cocktail真係滿滿既驚喜, 飲完你會印象深刻, 想再去試既一間, 而且呢度啲Staff都好Nice好醒目, 唔怪之得排咁耐隊都要飲🤩
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-14
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$128 (Other)
Recommended Dishes
  • Pepper  Smash
  • Bitter  Lemon  Collins
  • Smacked  Cumumber
Level1
2
0
2024-11-26 159 views
Have told us like 10 times that we need to go outside to eat our ice cream not bought in the bar. Stupid waiter and waitress. Despite that we spent 4 drinks there. Will not go again ever again. -The first item on menu is the worst, mimicking a frozen coke that tastes cheap. Going down the hill. -Pepper smash in green is decent.-Cucumber drink tastes a bit weird with salad sauce.Overall price was around 576 HKD for two people.
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Have told us like 10 times that we need to go outside to eat our ice cream not bought in the bar. Stupid waiter and waitress. Despite that we spent 4 drinks there. Will not go again ever again.

-The first item on menu is the worst, mimicking a frozen coke that tastes cheap. Going down the hill.
-Pepper smash in green is decent.
-Cucumber drink tastes a bit weird with salad sauce.

Overall price was around 576 HKD for two people.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
341
0
2024-10-02 1076 views
COA 以墨西哥龍舌蘭為主題,自開幕以來一直成為城中熱話。嚴選來自世界各地的香料與食材,店內每杯雞尾酒都帶著無限的創意與驚喜,讓人感受到墨西哥的熱情與活力。喜歡挑戰新口味的人特別推薦 La Chinesca,這款雞尾酒巧妙融合了廣東和墨西哥的風味,墨西哥辣椒和薑的辛辣感,與香甜的蜜糖形成對比,再以麻油作為點綴,令整杯酒層次感更加豐富,清新爽口又不失刺激,充分展現了 COA 的獨特調酒哲學。COA is always buzzing with excitement, thanks to their creative cocktails made with tequilas and exotic ingredients from around the world. If you’re up for a flavor adventure, try the La Chinesca! This unique cocktail blends Cantonese and Mexican flavors in a perfect harmony. The spicy kick from jalapeñ
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COA 以墨西哥龍舌蘭為主題,自開幕以來一直成為城中熱話。嚴選來自世界各地的香料與食材,店內每杯雞尾酒都帶著無限的創意與驚喜,讓人感受到墨西哥的熱情與活力。喜歡挑戰新口味的人特別推薦 La Chinesca,這款雞尾酒巧妙融合了廣東和墨西哥的風味,墨西哥辣椒和薑的辛辣感,與香甜的蜜糖形成對比,再以麻油作為點綴,令整杯酒層次感更加豐富,清新爽口又不失刺激,充分展現了 COA 的獨特調酒哲學。
La Chinesca
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COA is always buzzing with excitement, thanks to their creative cocktails made with tequilas and exotic ingredients from around the world. If you’re up for a flavor adventure, try the La Chinesca! This unique cocktail blends Cantonese and Mexican flavors in a perfect harmony. The spicy kick from jalapeño and ginger is balanced by honey, and topped off with a fragrant sesame oil finish. It‘s the perfect drink to tantalize your taste buds and transport you straight to Mexico.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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La Chinesca
Level3
38
0
星期六終於有機會同朋友到亞洲第一嘅Bar🤤5點9左右到,好多人排隊!6點可以開始逐枱入去~可以去圖睇吓⬇️坐咗梳化位,幾舒服🛋️🤍裝修有格調,可以同朋友好chill咁傾偈~🫶🏻嘢食同嘢飲餐牌⬇️佢嘅嘢飲餐牌係由最低酒精濃度到最高酒精濃度(上至下)P.S. 碟薯片都幾好食~🤣👆🏻朋友嗌嘅依杯有淡淡嘅青瓜味🥒易入口,推介👏🏻☝🏻可以沿着杯邊緣飲 加埋啲海鹽😋(我係試到啲梅味(?)🤣 唔係太飲酒嘅朋友可以點依杯😬)我哋嘅晚餐~下午茶已經食咗啲嘢。兩個女仔食覺得好滿足😁呢度嘅waiters好talk得☺️入座後會作簡單介紹,上嘢飲時亦會介紹Overall 係個好好嘅體驗👍🏻
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星期六終於有機會同朋友到亞洲第一嘅Bar🤤
5點9左右到,好多人排隊!6點可以開始逐枱入去~
可以去圖睇吓⬇️

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坐咗梳化位,幾舒服🛋️🤍
裝修有格調,可以同朋友好chill咁傾偈~🫶🏻

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嘢食同嘢飲餐牌⬇️
佢嘅嘢飲餐牌係由最低酒精濃度到最高酒精濃度(上至下)

P.S. 碟薯片都幾好食~🤣
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👆🏻朋友嗌嘅依杯有淡淡嘅青瓜味🥒易入口,推介👏🏻

FROZEN  BATANGA
$128
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☝🏻可以沿着杯邊緣飲 加埋啲海鹽😋
(我係試到啲梅味(?)🤣 唔係太飲酒嘅朋友可以點依杯😬)

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我哋嘅晚餐~下午茶已經食咗啲嘢。兩個女仔食覺得好滿足😁

呢度嘅waiters好talk得☺️
入座後會作簡單介紹,上嘢飲時亦會介紹
Overall 係個好好嘅體驗👍🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-14
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
FROZEN  BATANGA
$ 128
Level3
49
0
2024-08-16 1772 views
COA太出名了排隊是一定的好彩我朋友早去排隊先唔使等位入座後亦都冇限時用餐/飲酒時間我哋幾個朋友每人叫咗幾杯嘢飲有交換試下的每杯cocktails 都好有特色有好飲亦有難飲的好飲嘅會冇乜酒味難飲嘅真係入唔到口當晚因為太肚餓未食晚飯喺COA的小食當中叫了最大份最飽肚的《Cold Cut》呢個真係我食過最好食嘅Cold Cut!有芝士、煙肉、餅乾、火腿、提子及核桃等夠我地4人share(5分飽)大部份都係我平時唔會食嘅食材但夾埋真係意外地好食啲肉超級腍配一啲甜嘅生果同甜既醬再配一啲酸嘅蔬菜味道超級驚喜值得推薦大家一試
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COA太出名了
排隊是一定的
好彩我朋友早去排隊
先唔使等位
入座後亦都冇限時用餐/飲酒時間

我哋幾個朋友每人叫咗幾杯嘢飲
有交換試下的
每杯cocktails 都好有特色
有好飲亦有難飲的
好飲嘅會冇乜酒味
難飲嘅真係入唔到口

當晚因為太肚餓未食晚飯
喺COA的小食當中
叫了最大份最飽肚的《Cold Cut》
呢個真係我食過最好食嘅Cold Cut!
有芝士、煙肉、餅乾、火腿、提子及核桃等
夠我地4人share(5分飽)
大部份都係我平時唔會食嘅食材
但夾埋真係意外地好食
啲肉超級腍
配一啲甜嘅生果同甜既醬
再配一啲酸嘅蔬菜
味道超級驚喜
值得推薦大家一試
Cold  Cut
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Cold  Cut
Level3
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🌟 墨西哥風Cocktail排隊名店 🌟 💰$200 - $300💰❤️ 好驚艷 徹底打破龍舌蘭一貫風格 💖酒的層次感 複雜度 平衡度 拿捏得好🧡 耐心介紹調酒理念 💛梅茲卡爾酒引進香港的先驅 香港最大蒐藏家🌶️ Mole Negroni $120❣️Ingredients: Cacao Husk | Ancho Chile |Tequila Sweet vermouth | Campari 酒精度最高 但沒有絲毫酒精刺激感 👍🏻朱古力的厚重香氣 煙熏味撲鼻而來濃郁微苦又強烈 搭配朱古力作Garnish 🍫配搭人手切的正方形冰塊 降低溶化的速度 平衡度非常好 💕🐂Bloody “Beef” Maria $120❣️Ingredients : Beef Stock | Morita Chile Sichuan Pepper | Tomato cordial | Mezcal joven 混合了牛肉高湯🐂 燻製過的墨西哥Morita 辣椒🌶️四川胡椒🫙 香甜的番茄 🍅 Mezcal特殊鮮味 煙燻與辣感 很有記憶點也令人回味再三🥰命名🪄龍舌蘭的刀具衍伸 風格 🍹身兼老闆與調酒師Jay Khan 以墨西
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🌟
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墨西哥風Cocktail排隊名店 🌟
💰$200 - $300💰

❤️ 好驚艷 徹底打破龍舌蘭一貫風格
💖酒的層次感 複雜度 平衡度 拿捏得好
🧡 耐心介紹調酒理念
💛梅茲卡爾酒引進香港的先驅 香港最大蒐藏家
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🌶️ Mole Negroni $120❣️
Ingredients: Cacao Husk | Ancho Chile |Tequila
Sweet vermouth | Campari

酒精度最高 但沒有絲毫酒精刺激感 👍🏻
朱古力的厚重香氣 煙熏味撲鼻而來
濃郁微苦又強烈 搭配朱古力作Garnish 🍫
配搭人手切的正方形冰塊 降低溶化的速度 平衡度非常好 💕

🐂Bloody “Beef” Maria $120❣️
Ingredients : Beef Stock | Morita Chile
Sichuan Pepper | Tomato cordial | Mezcal joven

混合了牛肉高湯🐂
燻製過的墨西哥Morita 辣椒🌶️
四川胡椒🫙 香甜的番茄 🍅 Mezcal
特殊鮮味 煙燻與辣感 很有記憶點也令人回味再三🥰

命名🪄
龍舌蘭的刀具衍伸

風格 🍹
身兼老闆與調酒師Jay Khan
以墨西哥瓦哈卡城(Oaxaca)為靈感
致力提供極具墨西哥特色「梅茲卡爾酒(Mezcal)」調製雞尾酒
Mezcal為龍舌蘭酒類別 以數種以至數百種的龍舌蘭草蒸餾釀造 風味百變👍🏻

設計🪵
墨西哥風情 結合木材 磚塊 混凝土建材元素
蠟燭微弱的燈光 影射牆面上手繪龍舌蘭世界的女神瑪雅維爾(Mayahuel)壁畫

空間一目了然
分為吧台 餐桌椅子及沙發區 座位之間的距離頗近
熱情的拉丁美洲音樂 充滿人氣的熱鬧氛圍🎆
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Menu 📋
Cocktail 種類不多 由上至下 酒精度遞增
龍舌蘭酒多達41頁多的選擇

Dining Tips 🖍️
建議17:00取號
職員會記下電話號碼 告知預計等侯時間
有時位置會聯絡入座 15mins 有效

Awards 🏆
#1Asia’s 50 Best Bars 2023 by 50 best bars
#1Asia’s 50 Best Bars 2022 by 50 best bars
#1 Asia’s 50 Best Bars 2021 by 50 best bars
#7 The World’s 50 Best Bars 2021 by 50 best bars
#8 The World’s 50 Best Bars (Highest Climber) 2020 by 50 best bars

味道👅: 4.88/5 ❤️
環境🏠: 4.02/5
服務🗣️: 4.70/5 ❤️
回頭率: 4.79/5 ❤️

📞852 2813-5787

📍 Shop A, LG/F, Wah Shin House,
6-10 Shin Hing St, Sheung Wan

⏰ Tue - Sun 18:00 - 24:00
Mon Closed
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
450
0
如果排队时间合理,COA确实是值得喝的,但别因为是亚洲最佳就把它过度神化。·去年来喝过两次,整体喜欢,但就目前排队形式来看,暂时应该喝不上第三次,那就趁着把这几杯忘得一干二净之前清清库存。·平时喝wine比较多,对调酒几乎没有研究,不过我清楚自己期待的是风味有复杂度的、有创意的、平衡且不甜的一杯,这几点COA都做到了。·除此之外,即使面对如此庞大的客流量,体验感也保持得很好。没有令人心慌的time limit,不会吵到对方说话都听不到,服务好到每桌都会蹲下来点单和介绍。·【Pepper Smash】风味很跳跃跨度很广的一杯,入口时竟然有点像风干牛肉和青椒炒肉,后调浮现出青柠的酸甜。·【La Paloma】柑橘/西柚/酸梅汤/甘草话梅,酸得很有层次,喜欢喝酸请毫不犹豫点它。·【Bitter Melon Collins】清淡的苦味,爽口的草本清香,很好接受也令人愉悦。·【Bloody Beef Maria】辣辣的呛呛的莫名上头,但是咸鲜味的后调和smokiness都不如The Savory Project拿捏得好。
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如果排队时间合理,COA确实是值得喝的,但别因为是亚洲最佳就把它过度神化。
·
去年来喝过两次,整体喜欢,但就目前排队形式来看,暂时应该喝不上第三次,那就趁着把这几杯忘得一干二净之前清清库存。
·
平时喝wine比较多,对调酒几乎没有研究,不过我清楚自己期待的是风味有复杂度的、有创意的、平衡且不甜的一杯,这几点COA都做到了。
·
除此之外,即使面对如此庞大的客流量,体验感也保持得很好。没有令人心慌的time limit,不会吵到对方说话都听不到,服务好到每桌都会蹲下来点单和介绍。
·
【Pepper Smash】
风味很跳跃跨度很广的一杯,入口时竟然有点像风干牛肉和青椒炒肉,后调浮现出青柠的酸甜。
·
【La Paloma】
柑橘/西柚/酸梅汤/甘草话梅,酸得很有层次,喜欢喝酸请毫不犹豫点它。
·
【Bitter Melon Collins】
清淡的苦味,爽口的草本清香,很好接受也令人愉悦。
·
【Bloody Beef Maria】
辣辣的呛呛的莫名上头,但是咸鲜味的后调和smokiness都不如The Savory Project拿捏得好。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-26
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$264 (Other)
Level4
249
0
2024-05-18 1620 views
不愧是亚洲前50啊,开门准点来的排了一个小时队pepper smash真的很特别!甜椒的清香混合上了酒精的清冽🍷,散发出一种奇妙的酸甜咸辣口,喝起来没什么酒味,但是有种生啃甜椒的感觉🫑Bloody Beef Maria这个就更妙了,入口是浓郁的咸辣味,再一细品又散发出来浓醇的牛肉番茄汤味🐮,看个人的接受程度,我觉得还挺奇妙的🥔最爽的是薯片可以无限续,酒的味道的话主打猎奇,也没有说特别的好喝吧
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不愧是亚洲前50啊,开门准点来的排了一个小时队
pepper smash真的很特别!甜椒的清香混合上了酒精的清冽🍷,散发出一种奇妙的酸甜咸辣口,喝起来没什么酒味,但是有种生啃甜椒的感觉🫑
Bloody Beef Maria这个就更妙了,入口是浓郁的咸辣味,再一细品又散发出来浓醇的牛肉番茄汤味🐮,看个人的接受程度,我觉得还挺奇妙的
🥔最爽的是薯片可以无限续,酒的味道的话主打猎奇,也没有说特别的好喝吧
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
424
0
2024-05-07 3423 views
#chuchu食在中環 #chuchu食在上環📍 COA亞洲No.1酒吧‼️之前見到朋友星期五六去排成2個鐘,就打消左去飲下嘅念頭,不過🐷同朋友平日咁啱食飯見到即刻過去用app排隊,食食下其實已經到,不過staff call左🐷留枱,食完飯啱啱好,等多一張就到,唔洗10分鐘左右就入去了!入到去果然名不虛傳,環境好chill 💡佢哋用nota Q排隊,不過就一定要即場scan code(因為佢個qr code會reload),大家可以去scan完先係附近食啲嘢!—————————————————————❣️Ancho Highball $128SALTED PLUM• TEQUILA BLANCO - ANCHO CHILE • HOUSE GUAVA SODA第一啖有fruity嘅味道,墨西哥名物安丘辣椒,唔辣但會有辣辣哋嘅感覺比較peppery,好有創意,幾好飲!.❣️La Paloma $128WORM SALT • TEQUILA • MEZCAL •GRAPEFRUIT CORDIAL • LIME • LE GRAPEFRUIT SODA比較fresh,唔會太strong,比較易入
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#chuchu食在中環 #chuchu食在上環
📍 COA
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亞洲No.1酒吧‼️之前見到朋友星期五六去排成2個鐘,就打消左去飲下嘅念頭,不過🐷同朋友平日咁啱食飯見到即刻過去用app排隊,食食下其實已經到,不過staff call左🐷留枱,食完飯啱啱好,等多一張就到,唔洗10分鐘左右就入去了!
入到去果然名不虛傳,環境好chill
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💡佢哋用nota Q排隊,不過就一定要即場scan code(因為佢個qr code會reload),大家可以去scan完先係附近食啲嘢!
—————————————————————
❣️Ancho Highball $128
SALTED PLUM• TEQUILA BLANCO - ANCHO CHILE • HOUSE GUAVA SODA
第一啖有fruity嘅味道,墨西哥名物安丘辣椒,唔辣但會有辣辣哋嘅感覺比較peppery,好有創意,幾好飲!
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❣️La Paloma $128
WORM SALT • TEQUILA • MEZCAL •GRAPEFRUIT CORDIAL • LIME • LE GRAPEFRUIT SODA
比較fresh,唔會太strong,比較易入口,加上杯口用左worm salt所以飲落會咸咸哋
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💬 比起中環好多酒吧性價比高,又冇伏!如果唔係要排隊,一定成日嚟!
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—————————————————————
不專業評分
👅好味指數: 8.5/10
💰性價比: 9/10
👍🏻推薦: 9/10
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🏡地址: COA (中環)
中環善慶街6-10號華善樓地舖
🕑營業時間: 18:00-01:00(星期一休息🚫)
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#chuchu飲酒
—————————————————————
Follow🐷 @chuchu_hkfoodie
tag埋你啲朋友仔like下我啲po♥️
需要你的支持喔🥺🙆🏻‍♀
🐷💬每一篇食評都好認真打架
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
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Date of Visit
2024-04-17
Dining Method
Dine In
Type of Meal
Dinner
Level2
7
0
一直想朝聖這家傳說中亞洲第一酒吧,於是看了排隊攻略才出發。這天未到6時便到達酒吧門口,果然還是一條長長的隊。幸好我本來就不想第一輪入座,所以留了位後便先出發吃晚飯。酒吧很貼心地有一個app顯示客人的輪候名次,讓客人可以放心離開等待。點了兩杯cocktails,上面較啡那杯是CACAO HUSK ROSITA。十分新奇有趣的味道,Aftertaste正正就是吃完黑朱古力的味道,跟掛在邊上的朱古力是一模一樣aftertaste的!令我很驚喜!下面偏橙色的是COCONUT MILK PUNCH。用了椰奶卻顏色清澈的原因是因為它經過了clarified。整杯都很重椰奶香,很易入口,應該有不少女客人喜歡。我則比較喜歡CACAO HUSK ROSITA帶來的苦澀感。特別需要一讚是員工態度專業正面。入座後給第一次來的客人有禮地介紹,每上一杯飲品都有詳盡介紹。整體體驗十分舒服,是我會想回訪的酒吧。
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一直想朝聖這家傳說中亞洲第一酒吧,於是看了排隊攻略才出發。這天未到6時便到達酒吧門口,果然還是一條長長的隊。
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幸好我本來就不想第一輪入座,所以留了位後便先出發吃晚飯。酒吧很貼心地有一個app顯示客人的輪候名次,讓客人可以放心離開等待。
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點了兩杯cocktails,上面較啡那杯是CACAO HUSK ROSITA。十分新奇有趣的味道,Aftertaste正正就是吃完黑朱古力的味道,跟掛在邊上的朱古力是一模一樣aftertaste的!令我很驚喜!


下面偏橙色的是COCONUT MILK PUNCH。用了椰奶卻顏色清澈的原因是因為它經過了clarified。整杯都很重椰奶香,很易入口,應該有不少女客人喜歡。我則比較喜歡CACAO HUSK ROSITA帶來的苦澀感。


特別需要一讚是員工態度專業正面。入座後給第一次來的客人有禮地介紹,每上一杯飲品都有詳盡介紹。整體體驗十分舒服,是我會想回訪的酒吧。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
30
0
2023-08-20 4258 views
COACOA 晉身了亞洲五十大酒吧中 並排行第一當然要慕名而來 試一試TOP 1 酒吧的風範📸酒吧開 6點🕰️我們6點15分左右到達 大排長龍待人客進場滿座後 開始集名落waiting list☎️留低電話 有位會call back 📲我地足足要等30 tables 建議星期五六 再早啲黎🥃約9點多 終於收到電話有位了當然唔執輸至少每人兩杯先Signature cocktail 好有特色 🍸本人最愛Pepper Smash 好重椒味其次Bitter Melon 好易入口 又有好複雜嘅口感佢地嘅Cocktail 就好似分子料理嘅野飲版張啲平時唔會飲嘅野調到好好飲🍹好似食緊果樣野咁 一定要黎試Staff 仲好好咁介紹你喜歡的style 嘅飲品給你完全冇架子 very friendly. 🍻Cocktail 💰120 中環合理價錢 比起其他地方150up 嘅cocktail 簡直係物超所值 非常值得推介👍🏻👍🏻
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COA

COA 晉身了亞洲五十大酒吧中 並排行第一
當然要慕名而來 試一試TOP 1 酒吧的風範📸
酒吧開 6點🕰️
我們6點15分左右到達 大排長龍
待人客進場滿座後 開始集名落waiting list☎️
留低電話 有位會call back 📲
我地足足要等30 tables
建議星期五六 再早啲黎🥃

約9點多 終於收到電話有位了
當然唔執輸至少每人兩杯先
Signature cocktail 好有特色 🍸
本人最愛Pepper Smash 好重椒味
其次Bitter Melon 好易入口 又有好複雜嘅口感
佢地嘅Cocktail 就好似分子料理嘅野飲版
張啲平時唔會飲嘅野調到好好飲🍹
好似食緊果樣野咁 一定要黎試
Staff 仲好好咁介紹你喜歡的style 嘅飲品給你
完全冇架子 very friendly. 🍻
Cocktail 💰120 中環合理價錢
比起其他地方150up 嘅cocktail 簡直係物超所值 非常值得推介👍🏻👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Dining Method
Dine In
Level3
47
0
店舖雖然開6pm但6:05pm已經有一大條長龍🥲🥲如果稍為再遲一點到的話應該連隊也不能排 要明天請早🥲真心相對其他飲野嘅酒吧來說價錢唔算太進取而且性價比非常高😌所以非常值得一試本人最鐘意Coconut個杯🤭😍完全勁有驚喜越嚟越後悔當日試得2杯咁大把🥲咁難得入到去🙈梗係要拍下片啦
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店舖雖然開6pm
但6:05pm已經有一大條長龍🥲🥲
如果稍為再遲一點到的話應該連隊也不能排 要明天請早🥲
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真心相對其他飲野嘅酒吧來說
價錢唔算太進取而且性價比非常高😌所以非常值得一試
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本人最鐘意Coconut個杯🤭😍完全勁有驚喜
越嚟越後悔當日試得2杯咁大把🥲

咁難得入到去🙈梗係要拍下片啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level1
2
0
店名:COA地址:香港·中环善庆街 6-10 号华善楼地下介绍:亚洲排名第一的鸡尾酒吧。主打墨西哥风格,特色是使用 Mezcal 作基酒,带有烟熏味。氛围:比较安静,适合和朋友一边喝酒一边聊天。环境:环境还不错,可惜没能坐到吧台区。一定要早点去,第一次 22:00 去的,前面有二十组排位,第二次我 20:00 就去了,还是排队等了半小时,两次都是工作日。酒水:- Mezcal Sour:类似 Whisky Sour 的做法,不过基酒用的是 Mezcal,带点烟熏味,还加了蛋清,中规中矩。- Mezcal Negroni:没喝出和 Classical Negroni 的区别,多了一点点烟熏味,其他没啥区别。这杯比较普通。- Ancho Highball:看到 Openrice 上面有人推荐这杯适合作为开胃酒,于是尝了一下,很惊喜。以前不爱喝 Highball,因为觉得做法太普通了,没什么意思。没想到这杯选了墨西哥名物安丘辣椒,不辣但是会有感觉,很有创意,好喝的。- Pepper Smash 2.0:最后点的这杯和服务员说想要喝度数高一点的(stronger),给我推荐的这杯,看了下酒单,
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店名:COA
地址:香港·中环善庆街 6-10 号华善楼地下

介绍:
亚洲排名第一的鸡尾酒吧。主打墨西哥风格,特色是使用 Mezcal 作基酒,带有烟熏味。

氛围:
比较安静,适合和朋友一边喝酒一边聊天。

环境:
环境还不错,可惜没能坐到吧台区。一定要早点去,第一次 22:00 去的,前面有二十组排位,第二次我 20:00 就去了,还是排队等了半小时,两次都是工作日。

酒水:

- Mezcal Sour:类似 Whisky Sour 的做法,不过基酒用的是 Mezcal,带点烟熏味,还加了蛋清,中规中矩。
- Mezcal Negroni:没喝出和 Classical Negroni 的区别,多了一点点烟熏味,其他没啥区别。这杯比较普通。
- Ancho Highball:看到 Openrice 上面有人推荐这杯适合作为开胃酒,于是尝了一下,很惊喜。以前不爱喝 Highball,因为觉得做法太普通了,没什么意思。没想到这杯选了墨西哥名物安丘辣椒,不辣但是会有感觉,很有创意,好喝的。
- Pepper Smash 2.0:最后点的这杯和服务员说想要喝度数高一点的(stronger),给我推荐的这杯,看了下酒单,基酒是 Tequila,还有黄灯笼椒。最喜欢这杯,说不上来的感觉,总之就是非常好喝!
- Three Salt Margarita:排队认识的香港本地人点的。基酒是 Tequila,杯边涂了三种风味的盐达到不同的层次,感觉和 Whisky Sour 差别不大,好喝。
- La Paloma De Oaxaca:排队认识的香港本地人点的第二杯,比较清爽。
- 排队认识的香港本地人点的第三杯,直接纯饮 Mezcal,好喝的,酒精度数 47.9 度。

服务:
服务真的很好,排队的时候会很温柔地告知你前面有几桌,需要等待多久,可以留个电话,先去附近溜达会儿。送的小吃是乐事薯片,可以免费续。收 10% 服务费。

P.S. 排队等位的时候和后面的香港本地人聊上了,他一开始还以为我是日本人(笑)。后来我俩安排在了一桌,边喝酒边聊天,最后还互相 follow 了 ig。很有意思的一次喝酒。

人均:HK$528
个人评分:5.0/5.0
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Mezcal Sour
$120
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Mezcal Negroni
$120
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Mezcal Negroni
$120
137 views
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Ancho Highball
$120
70 views
0 likes
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Pepper Smash 2.0
$120
60 views
0 likes
0 comments
82 views
0 likes
0 comments
123 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-08
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$520
Recommended Dishes
Mezcal Sour
$ 120
Ancho Highball
$ 120
Pepper Smash 2.0
$ 120
Level3
61
0
2022-10-30 4859 views
推介指數:🍽️🍽️🍽️🍽️🍽️|Comment|第一次去已經非常幸運咁可以坐到酒吧枱望住Bartender沖cocktails 一邊傾偈時間超快過非常推介俾啲鍾意飲唔同口味Cocktail嘅人呢度啲酒嘅口味 甜酸苦辣都有佢呢度仲會定期轉 Menu啱晒鍾意試新嘢嘅你📍Location🚇相近地鐵站:上環站...#cmhere #hkig #hkfood #hkfoodie #chillbar #墨西哥風格 #drink&talk #上環
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推介指數:🍽️🍽️🍽️🍽️🍽️

|Comment|
第一次去
已經非常幸運咁可以坐到酒吧枱
望住Bartender沖cocktails 一邊傾偈
時間超快過

非常推介俾啲
鍾意飲唔同口味Cocktail嘅人
呢度啲酒嘅口味 甜酸苦辣都有
佢呢度仲會定期轉 Menu
啱晒鍾意試新嘢嘅你


📍Location
🚇相近地鐵站:上環站
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.
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#cmhere #hkig #hkfood #hkfoodie
#chillbar #墨西哥風格 #drink&talk #上環
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
728
0
2022-10-17 3323 views
-{中環墨西哥風情酒吧🍸}🤤 Coco Punch 🤤 ($120)Rum味都幾重!淡淡地嘅甜主要係fruity為主😉最後嗰下再有啲椰子味😙幾易入口🥰👖褲評: 8.3/10🤤 La Paloma 🤤($120)主要係lime soda同少少salty 咸味重啲😌👖褲評: 7/10🤤 Ancho Highall 🤤($120)好fresh嘅青瓜味😚再有啲薄荷味🤓完全係間酒吧嘅香味😛👖褲評: 8.5/10不論環境氣氛都好chill☺️野飲又高質好值得去下💁‍♀️仲有無限refill嘅chips性價比: 8/10服務: 9/10環境: 9/10🚩 COA 🚩地址: 中環善慶街6-10號華善樓地下
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{中環墨西哥風情酒吧🍸}
🤤 Coco Punch 🤤 ($120)
Rum味都幾重!淡淡地嘅甜主要係fruity為主😉最後嗰下再有啲椰子味😙幾易入口🥰

👖褲評: 8.3/10

🤤 La Paloma 🤤($120)
主要係lime soda同少少salty 咸味重啲😌

👖褲評: 7/10

🤤 Ancho Highall 🤤($120)
好fresh嘅青瓜味😚再有啲薄荷味🤓完全係間酒吧嘅香味😛

👖褲評: 8.5/10

不論環境氣氛都好chill☺️野飲又高質好值得去下💁‍♀️仲有無限refill嘅chips

性價比: 8/10
服務: 9/10
環境: 9/10

🚩 COA 🚩
地址: 中環善慶街6-10號華善樓地下
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Coco Punch
$120
86 views
0 likes
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La Paloma
$120
92 views
0 likes
0 comments
Ancho Highall
$120
66 views
0 likes
0 comments
132 views
0 likes
0 comments
178 views
0 likes
0 comments
120 views
0 likes
0 comments
110 views
0 likes
0 comments
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Coco Punch
$ 120
Ancho Highall
$ 120