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Don't give too much expectation
2017-08-28 11584 views
This was my first time in this restaurant. To me, everything look very good, however, still feel like something is missing. To be clear, food quality was fresh, chef's technique is very good, and the services was good. But I believe the bar area can have more space between each customer and instead of having a long bar table, an "L-shape" bar table is better so the chef can get closer to every customers. I was sitting at the end of the table on that night so I feel not very comfortable.Back to t
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This was my first time in this restaurant. To me, everything look very good, however, still feel like something is missing. To be clear, food quality was fresh, chef's technique is very good, and the services was good. But I believe the bar area can have more space between each customer and instead of having a long bar table, an "L-shape" bar table is better so the chef can get closer to every customers. I was sitting at the end of the table on that night so I feel not very comfortable.
Back to the food, for the night, only Katsuo and Tsubu-Gai I like. Even though they were very fresh, the taste and textual were just normal. For the food, services, and experience from the night, I would say it was overpriced. I am not sure if I would come back to this restaurant again, but if I have options I would go to some other places instead of this.
Other Info. : Always pick the bar table instead of the private room
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-08-25
    Dining Method
    Dine In
    Spending Per Head
    $4000 (Dinner)