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2014-09-05 2390 views
Two of us were there on Wed 8pm. We were surprised to find a seat easily when the rest of SOHO was full of diners.We spent a total of 905 HKD. Not value for money and let me tell you why:Two beers. fairStarter: Green mango and papaya salad. OKMain: Crispy pork and picked watermelon. Best dish of the night. Well seasoned and refreshing. Good balanceMain: Chilli Crab which comes with 3 pieces of toast. "Market price", it was 500 HKD on wed. MAJOR DISAPPOINTMENT. If you were expecting a Singapore s
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Two of us were there on Wed 8pm. We were surprised to find a seat easily when the rest of SOHO was full of diners.

We spent a total of 905 HKD. Not value for money and let me tell you why:

Two beers. fair

Starter: Green mango and papaya salad. OK

Main: Crispy pork and picked watermelon. Best dish of the night. Well seasoned and refreshing. Good balance

Main: Chilli Crab which comes with 3 pieces of toast. "Market price", it was 500 HKD on wed. MAJOR DISAPPOINTMENT. If you were expecting a Singapore style dish, forget it. The Chilli sauce tastes like a supermkt Domino pasta tomato based sauce with a bit of chilli in it. It's no way as good as the Singaporean style sauce.
Secondly the 500 HKD crab is a mutant crab where it has long legs and TINY claw (even thinner than a mutant leg). There was hardly any meat in the claw, the legs and the shell. You spent 15min sucking pasta sauce from a bunch of oily shells.

In my humble opinion, the crab probably didnt cost more than 60-70HKD in the wet market.

Please avoid this dish. Major let down, whilst other dishes actually tastes quite nice. Service was great from several staff.

A message to the mgmt is- if this is your signature dish, you need to change the crab you use. Make it a better dish. Dont try to rip us off.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-03
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Recommended Dishes
  • Crisp pork with watermelon