Fatty Crab Hong Kong (Closed)

Fatty Crab My question is, why does one always remember the bad experience and not the good things? Anime Star drink – the picture was kind of inappropriate so I won’t post a picture of it on here but just think. Graphic. We came here for happy hour expecting to have cheaper food, like the cheap Asians we are, but unfortunately it was not the case. I believe only the drinks are cheaper at this time and only some of them not all. We came before it opened apparently, although their times state oth

The curry duck was so fatty, it has skin on it... The serving was very small too for the price. Nothing impressed me

自從出來工作後，和朋友相約吃晚飯多數都會選在中環或銅鑼灣，這次臨時決定為朋友慶祝生日，便訂了在中環 Soho 區的 Fatty Crab Hong Kong 。搭半山扶手電梯一直上到荷李活道，抬頭看奧卑利街，應該就會看到一隻橙色的蟹招牌。餐廳內環境昏暗，而且剛進門看見是酒吧，一開始以為我們找錯地方了。其實餐廳後半部才是用餐的地方，空間尚算寬敞，但音樂極為吵耳！酒吧區為了氣氛可以理解，但用餐區的音樂也是如此大聲就實在不討喜。我們六個人吃到後來，談話都用吼的，因為音樂後來有愈來愈大聲的趨勢…吃完步出餐廳覺得街上好寧靜喔～Fatty Crab 源自紐約西村，曾獲《米芝蓮指南》推薦，許多荷李活明星也曾是座上客。創辦人之一兼紐約的行政總廚 Zakary Pelaccio，曾在吉隆坡生活並愛上了口味豐富的馬來西亞美食，決定把馬拉的飲食文化帶回美國，並於紐約西村開了第一間Fatty Crab。香港分店則由長期居港的 Harsh 及 Rohit 兩兄弟開設。餐牌選擇不算多，主要分四類Raw Bar （海鮮冷盤）、 Skinny（前菜），Fatty（主菜）和 Sides（配菜）。我們六個人都不算餓，點了

何謂東南亞? 其實是由21個國家組成，當中包括星加坡、馬來西亞、印度、越南和泰國等等。共通之處是都在亞熱帶地區，天氣雖熱，但愛辣的程度絕不少於天氣寒冷的地區。由美國來港的Fatty Crab - 名稱來自擁有肥美的蟹產地- 馬來西亞。或許會懷疑為什麼會有咖喱？如果你去過馬來西亞的話，便會發現有不同種族，包括剛才所說的東南亞人，因此馬來西亞的菜式較為濃味，亦更多元化。Anime Star $120shochu, sparkling wine, passion fruit, cinnamon vanilla sugar, fresh limeOysters新鮮的生蠔，配上旁邊的乾葱、洋蔥、辣醬和辣汁，別有另一番風味。Laab Moo Scotch Egg $100蘇格蘭蛋的外面被碎豬肉包著半熟蛋。豬肉帶有淡淡的辣味，加上蛋的香和滑嫩，口中感受兩者的融合，暫時是我食過之中，最好食的！Veggie Buns $60/pc 早前一直紅爆的刈包，真的完全未試過。中間的是炸蔬菜餅，看起來好像很油膩，想不到菜是如此容易的咬開，只因常吃到的炸菜是完全咬不斷，而包亦是軟腍。用手拿起來，沒有醬汁會掉下來的煩

Located on Old Bailey Street, Fatty Crab comes to us from New York serving Malaysian, Thai, Indonesian, Vietnamese and Singaporean cuisines while using western cooking techniques. I actually brushed shoulders with the original Fatty Crab in NYC but never got to try their food until they opened a branch in HK. The restaurant itself is quite hipster and unpretentious with graffiti concrete walls throughout its bar and main dining room which were both dimly lit, making for a casual ambiance for eat

It's our first time here, I remembered there used to be a "Fatty Crab" sign before but this night we found the restaurant's low profile entrance by its red crab-shaped neon sign. The restaurant starts with a welcoming bar area. The waiter offered us to hang out at the bar before starting dinner, but as locals we preferred settling down at our table. The waiters were very friendly and introduced the menu to us. We had 3 people and he suggested we ordered 3 dishes from the "Skinny" section (i.e. E

I have heard of the way American eating crabs from a friend of mine who just came back from the states. So when this restaurant was open, i was more than just excited. Just like any new trendy place in HK, it was a struggle just to get a seat when i got there. I purposely avoiding the 'rush hour' of dinner time so that i don't have to wait for too long, but apparently it didn't matter. I had to wait for 30 minutes just to get seated before I could place an order. As the place was full house, ser

We have been a few times - our go-to spot when feeling like South East Asian spices, rich food, and good cocktails.The pork belly and watermelon is usually excellent though sometimes the pork is a bit overcooked.  Beef rendang also great, beautifully smoky.  Salads can be pretty spicy so be careful when choosing spice level.We've only had dessert once.  Rather spend the calories on starters and mains.And if you like smoky, ask the bartender to make a sour and smoky cocktail.  Complex but refresh

Two of us were there on Wed 8pm. We were surprised to find a seat easily when the rest of SOHO was full of diners.We spent a total of 905 HKD. Not value for money and let me tell you why:Two beers. fairStarter: Green mango and papaya salad. OKMain: Crispy pork and picked watermelon. Best dish of the night. Well seasoned and refreshing. Good balanceMain: Chilli Crab which comes with 3 pieces of toast. "Market price", it was 500 HKD on wed. MAJOR DISAPPOINTMENT. If you were expecting a Singapore s

一直想到Fatty Crab吃東西, 但很難約到朋友去試. 之前知道這裡逢星期三都有一個吃割包比賽 (bao eating competition), $120, 割包隨你吃~! 氣氛很好玩, 很開心抵達後找了朋友, 她細心地為我點了一杯雞尾酒, 入口酸度較重, 夏天很需要這種味道的飲料不過相比起來還是想喝冰水多一點, 可能天氣真的太熱 XD 這裡有很多款的雞尾酒可點這裡也有藍帶啤酒作推廣, $120有6罐老闆先送我這份小吃, 以蛋作沙拉, 再舖上三文魚子, 不錯吃當天晚上有5個人參加吃包比賽. 但所謂的比賽並不是眾目睽睽下一直拼命吃的那種 (如果是這種的話我根本不會參加的. 是在你的座位吃, 有豬肉跟素菜, 吃多少都可以喔. $120是只包含吃包的價格. 先來豬肉, 滷得很香也夠入味, 好吃耶! 也很喜歡旁邊的醬料, 像是以海鮮醬加上是拉差辣醬做的之後來了一份素菜的, 裡面有菇有菜, 也很豐富, 但相比起來我還是喜歡豬肉多一點我只吃了四個包, 已經會很飽了. 可能我是女生吧真的吃不下那麼多, 朋友很厲害呢能吃13個. 這裡的最高紀錄暫時是15個喔~! 要挑戰的話趕快來吧

The whole experience was terrible: bad service, unimaginative food, loud music.  I almost didn't want to give the restaurant any money at the end, left a really bad taste in my mouth!  At the start, the Front of house had a stuck up attitude, really rude and unhelpful.  I know there are no reservations but making a table of 6 wait for over an hour at 6pm on a Friday is really frustrating.  We sat at the bar and I ordered a mohito.  Drink was very watery and not even a lot of mint leaves.  Next t

I normally shy away from anything "fusion" due to bad experiences in the past (but if you must know, it's usually a luke-warm portrayal of neither of the cuisines it's trying to represent being passed off as "fusion" without much concern on how the actual flavours will mix), but I'll make an exception for this. Stumbled upon this jewel on my way to the Flying Pan on a Sunday morning-ish to find the place packed, backtracked just a couple steps up hill and you will find this place. Brunch items o

Came here for Brunch with my Fiance as we literally stumbled across it and remember hearing some good things about it from some foodie friends who we later called to say a big thank you to.Right from the start the service was amazing, we were too early for brunch (arrived at 11, brunch starts at 1130) but the bartender welcomed us in and we had some latte's at the bar. My fiance ordered a soy latte, without thinking twice the bartender said "no problem". Later, Tim, the general manager came out

Had heard mixed reviews about the Fatty Crab, so had set some lower expectations.  They do not take reservations and they do not seat you until your whole party has arrived.  First seating is around 7:30ish pm.   We went for drinks first while waiting for everyone to arrive.  When we got seated, our waiter was very knowledgeable about the dishes.  He gave us a recommended amount of dishes to order for the number of people in our party and he was spot on!We ordered:  Daily oysters (3 of each of t

平日甚少注意手錶，是晚卻不經意地出席了一個手錶品牌的活動，竟然讓我體會得到手錶的款式與市場價值，原來只是一些表面的東西；但源自品牌背後的悠長歷史，以至對精湛工藝不斷的追求，才是值得叫人欣賞與敬佩的一面。做了幾十年人的我，頓覺自己實在膚淺得很，俗語說 "做到老 學到老" 實在是真切無誤的人生道理。晚上九時多，老公與我抵達目標餐廳。餐廳擠得水洩不通，大部份是外籍人士，燈光昏暗，酒杯與勁奏的音樂混為一體，一個熱熾熾的星期五晚上。由於餐廳不設訂座，我們跟外籍侍應打過招呼後，便跟其他在喝酒的客人一樣地站著，享受了25分鐘的熱哄哄。轉到用餐區，氣氛稍為緩和。不過一幅似是塗鴉與剪紙混合的牆璧透出另一番味道。我的心不其然迴盪著 Beatles "Love Love, Love Is All We Need......." 的歌聲。我們坐著的是一張兩人面對面的小桌子，一邊是依牆而設的長沙發座位，而另一邊則擺放了椅子。桌子排得非常相近，互不相識的客人因而就食物和國籍等，幾乎零距離地聊起來，隨著餐廳的氣氛，大家都變得開懷奔放。早前有四位穿上 Party Dress 的女士擠在我們旁邊的沙發位用餐，令我聯想起