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2014-06-20
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This restaurant is like the Doraya on the Island East side. I came here with a friend for lunch where there were a lot of choices ranging from low $100 to $200+. Too many choices and combinations to choose from actually. I decided to get the set with 3 kinds Sashimi & Grilled Ox Tongue ($172). The sashimi of the day was chosen by the chef. There were 2 pieces of salmon, 2 pieces of hamachi, and a single amaebi. The portions were surprisingly huge and all were deliciously fresh with excellent tex
The sashimi of the day was chosen by the chef. There were 2 pieces of salmon, 2 pieces of hamachi, and a single amaebi. The portions were surprisingly huge and all were deliciously fresh with excellent texture.
The ox tongue was decent as well but could have been more crispy as it was a bit soft for me. The texture was still bouncy to eat though which was quite nice.
For the price point, this is an excellent choice for sashimi rice bowls on the Island East side.
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