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2009-11-13
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Crispy Cha-Siu Bun 脆皮叉燒包 – This arrived cold so I found it just ok, a bit disappointing even. Would have fared better if served piping hot.Braised Baby Pig Knuckles 鹵水豬腳仔 – If you like chewing on anything soft, fatty and salty, then this is for you. These knuckles are so tender and succulent, definitely a winner!Chicken Feet in Abalone Sauce 飽汁鳳爪 – Despite most people’s apprehensions about this bony and cartilage-y terminal part of a bird’s leg, chicken feet is the bomb! And Dynasty’s version do
Braised Baby Pig Knuckles 鹵水豬腳仔 – If you like chewing on anything soft, fatty and salty, then this is for you. These knuckles are so tender and succulent, definitely a winner!
Chicken Feet in Abalone Sauce 飽汁鳳爪 – Despite most people’s apprehensions about this bony and cartilage-y terminal part of a bird’s leg, chicken feet is the bomb! And Dynasty’s version does not disappoint. Really tasty peanuts, too.
Salt Baked Chicken 鹽焗雞 – This is so silky and fragrant that my ever conscious mom happily eats a few pieces without even taking off the skin. A round of applause for the bird!
Cha-siu and Roast Goose Combo 叉燒垪燒鵝 – The roast goose is surprisingly very good, even better than Yung Kee’s I daresay. The meat is tender and juicy, and the skin is not too fatty and has a nice crisp to it that you’d think the goose is actually fried. But aaahhhh… it is the cha-siu… that red bundle of sliced piggies glistening in all its gloriousness, with just the right amount of fat to excite cholesterol levels. This cha-siu is The Star.
Mango Pomelo Sago Soup 楊枝甘露 – I can confidently say, the best in Hong Kong!
See full review and photos here: http://www.jinlovestoeat.com/2009/11/dynasty.html
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