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2024-09-03
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Today, we indulged in a delightful meal at Auntie AYI in Pacific Place . It was truly a trip down memory lane! 🍽We started with the Sesame Chicken ‘Lo Hei’, which featured juicy, tender meat paired with a rich sesame sauce that kept us coming back for more. Next, we enjoyed the Spotted Garoupa in Fish Broth, where the crispy rice added a delightful crunch to the flavorful broth.The Braised Pumpkin with Crab Meat and Chinese Pearl Barley was a standout, combining creamy pumpkin with succulent
We started with the Sesame Chicken ‘Lo Hei’, which featured juicy, tender meat paired with a rich sesame sauce that kept us coming back for more. Next, we enjoyed the Spotted Garoupa in Fish Broth, where the crispy rice added a delightful crunch to the flavorful broth.
The Braised Pumpkin with Crab Meat and Chinese Pearl Barley was a standout, combining creamy pumpkin with succulent crab meat for a comforting dish that warmed our souls. We also savored the Double-boiled Chicken and Morel Mushroom Soup, which was fragrant and earthy, with tender chicken that made it perfect for sharing.
Another highlight was the Sister Song’s Shredded Fish Broth, offering a unique and refreshing taste that truly invigorated our palates. The Claypot Rice with Satay Beef and Molten Egg Yolk infused the rice with aromatic satay flavors, making every bite a delight.
Finally, we finished with the Hong Kong Style Egg Waffles with Ice Cream. This dessert was crispy on the outside and soft on the inside, perfectly paired with creamy ice cream and Black Sesame dip for a sweet ending.
Each dish is a tribute to traditional family recipes, bringing back the cherished flavors of home. Don’t miss the chance to experience this culinary treasure!
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