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2016-04-06
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Last Friday I bypassed this restaurant by chance and I have decided to give it a try because personally I am quite curious about Eastern European cuisine. I have ordered the lunch set which included Borshch, Pelmini and Honey Cake.Their Borshch is different from the traditional one which is made of beef stock. It is a vegetarian version with ingredients like beetroots, carrots and cabbage, served with a dollop of sour cream. It is refreshing and rich in flavour.The Pelmenis are the exquisite Rus
Their Borshch is different from the traditional one which is made of beef stock. It is a vegetarian version with ingredients like beetroots, carrots and cabbage, served with a dollop of sour cream. It is refreshing and rich in flavour.
The Pelmenis are the exquisite Russian dumplings coated with herbs. Their homemade dumpling dough is quite chewy and the meat filling is very juicy!Last but not least I am really impressed by the Honey Cake. For me the sweetness was just perfect and I could taste the scent of honey in every bite. After this meal I couldn't help to order one more piece for takeaway!
I know that DaCha is still under soft opening until April. I will definitely come back next month with my friends to try their dinner menu.
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