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2025-03-18
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呢間餐廳係我encore得最多次嘅上海菜！ 每次食，D食物質素都keep得住～今次試左新野，叫左松鼠桂花魚，招牌海鮮炒飯，海膽醬柴火老豆腐，同埋蘭梅桂花拉糕。佢個松鼠魚炸得好靚，睇見都開心～ 醬汁酸酸甜甜，皮脆肉嫩，我自己一個人KO左大半條！ 老豆腐原來唔係平時食開嘅硬豆腐，原來佢本身帶有煙燻味，所以味道都幾濃，幾特別～海鮮炒飯都好好食！米飯粒粒分明又唔會太油，令人想一啖接一啖。桂花糕有d 糯米酒味，飲酒釀丸子feel, 都幾好食～整體都唔錯，會繼續幫襯
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今次試左新野，叫左松鼠桂花魚，招牌海鮮炒飯，海膽醬柴火老豆腐，同埋蘭梅桂花拉糕。
佢個松鼠魚炸得好靚，睇見都開心～ 醬汁酸酸甜甜，皮脆肉嫩，我自己一個人KO左大半條！
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老豆腐原來唔係平時食開嘅硬豆腐，原來佢本身帶有煙燻味，所以味道都幾濃，幾特別～
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海鮮炒飯都好好食！米飯粒粒分明又唔會太油，令人想一啖接一啖。
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桂花糕有d 糯米酒味，飲酒釀丸子feel, 都幾好食～
整體都唔錯，會繼續幫襯
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