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2024-06-14
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Bingo and Cook之前都食過兩次,真係會令人encore又encore嘅韓國菜!喺銅鑼灣都出晒名👍🏻呢到店員有幾個都係韓國人,同場亦都有好多韓國人食客最近搬咗新舖,都係舊舖隔籬商場,20米路程,環境好有韓國特色,好似去咗小韓國咁▪️海鮮煎餅$148嚟得呢度一定要嗌佢嘅海鮮煎餅,煎到脆卜卜,偏乾身,唔油膩,而且魷魚同蝦仁都落足料,推介🌟▪️醬油炒牛肉$200 見呢個都係signature,韓式牛肉帶甜味,除咗有牛肉,仲有菇、洋蔥、椰菜等等,夾住蔬菜一齊食可以中和牛肉嘅油脂。用鐵板加埋個gas爐保持溫度,唔會食到凍晒,好貼心🫶🏻▪️甜辣炸雞&蒜香醬油炸雞配香腸年糕串$218韓式炸雞外皮炸得勁酥脆,而且唔油,咬落去仲有好多肉汁爆出嚟!兩款口味都想試,所以就揀咗每個味一半,兩款醬汁都甜甜地,帶辣味,醬汁偏濃▪️牛肉紫菜包飯$65 呢個價錢嚟講幾抵食,味道夠晒正宗,牛肉帶少少甜味,飽肚之選▪️士多啤梨冰糖葫蘆碳酸水$88冰糖葫蘆最近喺韓國掀起熱潮,仲帶到嚟香港。冰糖葫蘆用上大大粒士多啤梨,夠晒有睇頭。糖皮浸咗落飲品入面,所以整體味道偏甜。除咗士多啤梨,仲有青提子味揀▪️Whole Grapefru
最近搬咗新舖,都係舊舖隔籬商場,20米路程,環境好有韓國特色,好似去咗小韓國咁
▪️海鮮煎餅$148
嚟得呢度一定要嗌佢嘅海鮮煎餅,煎到脆卜卜,偏乾身,唔油膩,而且魷魚同蝦仁都落足料,推介🌟
$148
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▪️醬油炒牛肉$200
見呢個都係signature,韓式牛肉帶甜味,除咗有牛肉,仲有菇、洋蔥、椰菜等等,夾住蔬菜一齊食可以中和牛肉嘅油脂。用鐵板加埋個gas爐保持溫度,唔會食到凍晒,好貼心🫶🏻
$200
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▪️甜辣炸雞&蒜香醬油炸雞配香腸年糕串$218
韓式炸雞外皮炸得勁酥脆,而且唔油,咬落去仲有好多肉汁爆出嚟!兩款口味都想試,所以就揀咗每個味一半,兩款醬汁都甜甜地,帶辣味,醬汁偏濃
$218
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▪️牛肉紫菜包飯$65
呢個價錢嚟講幾抵食,味道夠晒正宗,牛肉帶少少甜味,飽肚之選
$65
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▪️士多啤梨冰糖葫蘆碳酸水$88
冰糖葫蘆最近喺韓國掀起熱潮,仲帶到嚟香港。冰糖葫蘆用上大大粒士多啤梨,夠晒有睇頭。糖皮浸咗落飲品入面,所以整體味道偏甜。除咗士多啤梨,仲有青提子味揀
$88
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▪️Whole Grapefruit Slices HighBall $118
店員推介佢哋嘅新飲品,HighBall帶輕輕酒味,西柚味重,偏果汁感,味道酸甜清爽
$118
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