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2018-09-25
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There were seven of us and given it is not a large menu, we ended up trying 70% of the offering . Appetizers:Warm romaine salad w soft poached egg - generous portion and we ordered sous vide chicken to go with it. Dressing was not too heavy. Quite refreshingDeep fried bulgogi seaweed roll - not oily; crunchy on the outside. Was okay Beauty and Beef - flat bread w bulgogi beef and shredded seaweed and arugula was tasty and beef was not to dryMain course:Seafood, lobster bisque w/o noodles - good
Appetizers:
Warm romaine salad w soft poached egg - generous portion and we ordered sous vide chicken to go with it. Dressing was not too heavy. Quite refreshing
Deep fried bulgogi seaweed roll - not oily; crunchy on the outside. Was okay
Beauty and Beef - flat bread w bulgogi beef and shredded seaweed and arugula was tasty and beef was not to dry
Main course:
Seafood, lobster bisque w/o noodles - good variety of seafood, not over cooked. Lobster bisque’s flavor was intense.
Burger - beef patty was juicy; the French fries and deep fried purple taro wedges were surprisingly good
Korean beef style pappardelle - beef got extra kick 🌶 and pasta was al detent. The rice crisp paper on top was interesting but not necessary
Lobster trio - lobster was okay. saffron cream sauce udon was way too dry ... need more sauce ...
Uni Korean Chili pasta - spaghetti drowned in an orange yummy cream sauce. Very tasty ... not spicy
Ordered house champagne exclusive to Cobo House ... tasted crisp 👍
Service - needs improvement ... took away our champagne glasses before asking if we want to open another bottle ..... we wanted another bottle indeed
Ambience - quite modern and contemporary...
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