Video
Read full review
2016-12-24
269 views
I was really excited when this opened because there used to be a good lobster noodle place but it closed down.Anyway, here comes Dragon Noodles Academy where they specialize in lobster as well as noodles.Inside the restaurant, it is almost like a Martial arts academy with Chinese weapons , Wingchun wooden dummy and food related to martial arts.++++berry wintermelonresented like a bunch of grapes these are balls of wintermelon soaked in berry sauce giving it a tangy berry flavour but also quite s
Anyway, here comes Dragon Noodles Academy where they specialize in lobster as well as noodles.
Inside the restaurant, it is almost like a Martial arts academy with Chinese weapons , Wingchun wooden dummy and food related to martial arts.
++++
berry wintermelon:
Presented like a bunch of grapes these are balls of wintermelon soaked in berry sauce giving it a tangy berry flavour but also quite sweet.
++++cauliflower florets in yoghurt:
I thought this would be interesting so ordered it.
It was yellow and purple raw cauliflower florets in a refreshing yoghurt and I loved it because they had a nice crunch.
++++cucumber florets in lemon:
Another refreshing appetizer of cucumber that looks like it has been put through a pencil sharpener.
They were good with or without the lemon sauce.
++++lobster puff:
Similar to the usual white radish puff but filled with lobster so it was a posh version.As well as this, there are other lobster themed items such as lobster dumplings, spicy tofu and lobster etc.
++++
Whole Peking duck with pancakes:
The duck was served in a really good way because it is separated in three plates: crispy duck skin, pure duck meat and duck thigh which has skin attached.
There are three ways of eating it, duck skin dipped in raw cane sugar, duck meat with freshly garlic puree and duck with pancakes.For the pancakes, you get some sesame paste and duck sauce where you use your martial art skills to swirl or spin the sauce dish so that they mix together.
After spinning/swirling it.
++++baby cabbage florets with ham:
Very photogenic cabbage florets in a strong ham broth.++++
Lobster tail noodle soup:
Noodles in a rich lobster broth that you won't want to share with anyone!~++++
For dessert, here was what we had:
Green tea blossom icecream cookie crumble.
++++tiramisu garden:
It was topped with crispy snow fungus that had a red and green colour!!++++
nunchucks mango sticky rice:
desserts served in an imitated bamboo nunchucks weapon.
++++Will go again soon!~!~
Post
