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2009-02-09
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I was used to think Sushi Hiro serves the best until I went to Kenjo. And because of Kenjo, I like sitting along the bar area to see the passion of the chefs and their wonderful handicraft to Japanese cuisine.Same as Sushi Hiro, my love ordered sushi set while I always went for Sashimi rice. And I never leave a drop of rice since it is too good from the appetizer to the dessert!The staff are very helpful and sufficient while we always give trust to the chef on the most seasonal seafood for sushi
Same as Sushi Hiro, my love ordered sushi set while I always went for Sashimi rice. And I never leave a drop of rice since it is too good from the appetizer to the dessert!
The staff are very helpful and sufficient while we always give trust to the chef on the most seasonal seafood for sushi and Chef Kenjo seems not disappointing us every time.
The sushi set: just see the pics and u know how fresh the sashimi are. And the potion of rice and sashimi is appropriate to give one gulp and let the both melt into your mouth and stimulate your taste buds. The presentation and taste are both excellent. Even the rolls are above standards.
Sashimi Rice with Uni, Fish roe, Cuttle fish: they are consonance to one another together with the rice. With a bit of wasabi, the bowl is a superb! Thanks they provide the fresh seafood and the appropriate vinegar to the rice that the combination rocks!
Last but not least: the ice-cream, in particular the lemon ice cream! I like sour thing and the ice cream is not too sweet and there are even lemon dices inside. *I can really eat a lemon including the skin* The Red bean ice cream is also good, just that the lemon one is the best *if you also like lemon much*
The full set meal is a complete enjoyment.
Btw, an appraise to Chef Kenjo, he is always on the bar table together with other chefs. And you can really apparently feel his passion to his shop and customers. Once I saw a woman next to us, having tempura set along the bar table. Actually I clearly see that the tempura set is really well-made as it really dun look oily while that woman try to squeeze more oil from the tempura, all we see is Chef Kenjo's 'wide-eyes-open', looking very stunned and immediately head to his inside kitchen ... this is an insulting. I usually do not take notice of my neighboring ppl, yet that lady is obscene doing this. After paying the bill, I do not see Chef Kenjo coming out yet ...
I have been there for times and quite assured that they really cook with passion.
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