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Restaurant: Chau Kee (Dim Sum Lau)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
4
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Every dish worth a second try
2021-06-14 367 views
Good is very good except that waitress are limited.The shrimp toast was gigantic and very satisfying!Also loved the Black Pepper beef ribs…. The soup dumpling with truffle is a must try!!!! Didn’t get to order the cheese spring roll this time but will come back for sure!
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Good is very good except that waitress are limited.
The shrimp toast was gigantic and very satisfying!
Also loved the Black Pepper beef ribs…. The soup dumpling with truffle is a must try!!!!
Didn’t get to order the cheese spring roll this time but will come back for sure!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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