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2021-07-27 1217 views
The best dining experience I’ve ever had in Hong Kong! From the fine cuisine, the quality service to the pleasant ambience, it was totally worth the Michelin-star rating. Appetisers and bread Alaskan King Crab, Crustacean Jelly and Oscietre Prestige Caviar from La Maison Kaviari My Hot and Cold Onion Soup Daily Wild Caught Fish, Amandine Potato Cooked in Seaweed Butter, Cuttlefish Bolognese and Saffron Sauce Racan Pigeon from Maison Bellorr, Cooked in Cocoa Pod, Salsify and Puffed Potatoes, Coco
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The best dining experience I’ve ever had in Hong Kong! From the fine cuisine, the quality service to the pleasant ambience, it was totally worth the Michelin-star rating.
 
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Appetisers and bread
 
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Alaskan King Crab, Crustacean Jelly and Oscietre Prestige Caviar from La Maison Kaviari
 
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My Hot and Cold Onion Soup
 
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Daily Wild Caught Fish, Amandine Potato Cooked in Seaweed Butter, Cuttlefish Bolognese and Saffron Sauce
 
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Racan Pigeon from Maison Bellorr, Cooked in Cocoa Pod, Salsify and Puffed Potatoes, Cocoa Jus
 
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Some red wine to pair with
 
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Caprice Cheese Cellar
 
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Banana Chocolate Millefeuille, Cocoa Sorbet
 
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Petit Fours
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner